How to make wine from blue grapes?

Of course, that who did not say, and the most delicious wine from the blue grapes. It is clear that we can easily buy it in the store, supermarket, etc., but the wine cooked with your own hands is tastier, safer and cheaper. Let's take a look at how to cook with your own hands at home the wine from the blue grapes and find out what you need to know about this process and all its subtleties.

1

Selection of grape varieties

Wine, of course, can be made from any grapes, but in order to prepare a delicious drink in truth. It is necessary to seriously approach the selection of grapes for our wine. The main factors when choosing grapes is the content of acids and sugar in percentage ratio. In this case, it is necessary to remember that the content of sugar and acid in grapes should "sound" proportionally. An excellent option will be the selection of grapes, where sugar is more than 29%.

Typically, such varieties look small, the berries on the tassel are quite small, and their color seems dirty, but at the same time, it is such grapes that are perfect for the preparation of delicious, fragrant wine. If you have something to choose, then it will be wonderful if you choose for wine:

• merlo
• caberne
• pino Fan.
• sauvigno.

These are European grapes, as for Russian options, it will be appropriate here:

• Black
• Baspardo
• Tsimlyan

Each winemaker makes wine in his recipe, which is its individual. Immediately, I would like to note that the cooking process is creative and inspiration is necessary here. It is clear that not everything depends solely on the manufacturer's mood, affect the final result can also:

• the time when the fruit was assembled
• skill and wine skills
• climatic conditions in the cultivation of grapes
• qualitative characteristics of the soil, where he grew

For those. Who is not aware, tell us that the grapes are best to tear at the moment when it is completely ripe. Previously, it is not necessary to tear it, and it is not too overwhelmed for wine. If you want the wine to get really strong, it is necessary to tear the grapes a little later than its full ripening.

Rules that usually observe experienced winemakers:

• It is not recommended to tear the bunches of grapes during wet weather (immediately after the appearance of morning dew, during the fog, immediately after the rain and during it).
• You do not need to collect grapes all right away, because it matures gradually - one cyst faster, the other is slower.
• It is not worth collecting grapes into the iron dishes, because there is a possibility to activate the oxidation process.
• All rotten berries and thowned, mandatory must be removed from the brush, to use them in the process of preparation of grapes is not worth it.

2

Wine manufacturing process

Grapes of blue varieties have the following qualities:

• The presence of nutrients in it
• Helps to fight inflammation processes in the body
• It can be used in the case of asthma and blood thrombosis
• Dilutes the sputum that so often accumulates in bronchi with a cold

Among other things, the grapes under consideration are perfectly suitable for homemade wines.

The process of cooking wine from blue grapes is quite simple, because no complex and rare ingredients are not used here. In addition, in principle, there is nothing that the usual even an experienced person could not do. Immediately, I would also like to note that it is best to prepare wine on a proven recipe, in order for the final result to be disappointed.

So, ingredients in this case are elementary and only 2 - blue grapes and sugar. By 10 kilograms of grapes, it is necessary to take 2.6 kg of sugar sand or sugar.

The cooking process is as follows:

• Berries put in enameled deep dishes. It should be noted that berries must be dry and among other things, not yet soot.
• Grapes crush hands. It is also possible to do with special equipment if it is on hand (but only from iron it should not be).
• Cover the dishes with a thin wind, it can also be march. This is done in order to activate the fermentation process. Throughout 4 days, grapes should be worried. During this period, it is necessary to mix the berries as soon as possible.
• The mass that will rise is filled with a colander. In this case, the winemaker must do everything possible to press this mixture to the last drop.
• After that, the liquid pour into a bottle of glass (in this case, plastic containers are not suitable for the purposes under consideration).

• Add sugar sand to liquid. After that, it is necessary to put on a glove from rubber on the bottle, in which one single little hole will be done. In such a state, leave the wine to wander for 3-4 weeks.
• In order to determine the readiness of the prepared product, you need to make a glove on the bottle. When it blossches, then the process of making alcoholic beverage can be considered complete.

After the wine prepared, it must be poured in pure glass capacities of a smaller volume. Now you will have to keep such a drink in a cold place, because it is in such conditions that its shelf life will be long.

Cooking wine at home is very simple when you have a cooking instructions at hand.