How to prepare zucchini for the winter

Billets for the winter - responsible time for each mistress. When the cold winter outside the window, so you want to open a jar with conservation and feel the taste of summer. Today we will tell how to prepare zucchini. Our recipes will suit even novice hostesses.

1
Frost vegetables

The easiest view of winter billets of vegetables is freezing. Zucchini is easily amenable to this method and long retain their useful properties. Frozen zucchini can be used to prepare a stew, honeycomb, soup-puree and vegetable smoothies. Cooking zucchini home frost can even for infants. Make such a useful workpiece will not be difficult:

1 step - the zucchini is thoroughly rinsed under running water (if you use young vegetables, it is not necessary to clean the peel for more mature - the processing is better to produce);
2 step - cut vegetables with cubes or circles (the form will depend on the desired dish, we recommend to prepare assorted);
3 step - boil water, prepared zucchini move to colander and boil 1 min. (This procedure will help preserve the taste of vegetables up to 6 months);
4 step - immediately after boiling, zucchachk move to cold water and lay out on paper towels;
5 step - wait until the extra moisture is absorbed and remove vegetables into a plastic container or special packages for freezing;
6 Step - We send a container into the freezer, after a day, without opening the package, mix zucchini so that the pieces do not stick.

Frozen zucchini must be prepared immediately after they got them out of the freezer. It is not necessary to defrost them. Repeated freezing is prohibited.

2
Marinate zucchini for the winter with the taste of mushrooms

Those who trigs this dish for the first time, are confident that they are treated with mushrooms. This excellent blank for the winter will necessarily enjoy all family members. Prepare it very simple.

What will take:

young purified zucchini - 1.5 kg;
vinegar table - 125 ml;
refined vegetable oil without odor - 125 ml;
black ground pepper - 1 tsp.
garlic - 1 head;
dill - 2 beam;
sugar sand - 2 tbsp.;
salt salt - 1 tbsp. with a slide;
umbrella dill - 5 pcs.;
pepper peas - 3 pcs. For each jar.

For preservation, we recommend using the containers of a small volume (no more than 1 l). Required banks must be sterilized by any way convenient for you (boiling water, in the oven or microwave).

1 step - zucchini rinse under cold water, clean the peel;
2 step - we start cutting into small lumps with a length of 2-2.5 cm;
3 step - we add prepared vegetables into a deep container;
4 Step - garlic finely nourish (it is not necessary to use the grater) and send to the zucchini;
5 step - dill finely cut, move into a container with zucchini;
6 step - add vinegar and vegetable oil in equal proportions;
7 step - we introduce spices, mix thoroughly (we use a silicone blade or a wooden spoon);
8 step - close with a lid, leave to pickled 4 hours in the refrigerator (if Zucchini is a bit hard, the marinization procedure can be increased to 8 hours);
9 step - zucchini will be ready to preserve when the juice will be allowed (you can spend the first tasting, the vegetables will be soft, the taste will be distantly reminding the taste of weak);
10 step - on the bottom of sterile containers, lay out 1 umbrella of dill, half of the laurel sheet and fragrant pepper;
11 Step - With the help of a wooden spoon, we fill with canned zucchini cans, tightly tamping so that there is no access to air, the capacitance should be filled in almost the string;
12 step - cover the container with covers (they are also recommended to sterilize);
13 step-containers move to a deep pan, at the bottom of which it is necessary to put the fabric, pour water to the neck and boil 10 minutes. (Boiling water should not get into the contents of cans);
14 step - we ride banks using a keys for preservation, turn over and check for tightness;
15 Step - Cover hot containers with a blank with a warm blanket and wait when they are cooled in a natural way;
16 Step - The cooled cans move to a cool place without access to direct sunlight.