How to make sugar icing?

The decoration of many confectionery is the glaze - cookies, gingerbread cookies, and traditional Easter cakes can hardly do without beautiful and delicious watering. The main component of the sweet glaze is sugar powder. The preparation of the glaze does not require special skills, and yet some subtleties of this process should be known.

1

Classic Sugar Cooking Recipe

Prepare ingredients:

• 200 g of chopped sugar;
• hot water.

Decoration preparation steps:

1. Connect the glass of sweet powder and 4 tbsp. l. Warm water.
2. Put the mixture on fire.
3. Still composition, warming it up to 40 ° C. If the mass goes too thick, enter some water if the liquid is sugar powder. Cooking time is 5-7 minutes.

The glazing readiness marker is its consistency - the mass must be homogeneously and smooth.

2

Recipe for cooking sugar-protein glaze

Prepare Components:

• a glass of crushed sugar;
• 1 lemon juice;
• 1 chicken egg protein.

Cooking steps Glazers:

1. Separate protein from yolk. Whip it before the formation of thick mass.
2. Introduce the sugar and thoroughly whip the mass again.
3. Add single lemon juice. Stir the components.

3

Recipe for cooking sugar glaze with rum

Prepare Components:

• a glass of crushed sugar;
• 1 tbsp. l. hot water;
• 3 tbsp. l. Roma.

Watering Preparation Stages:

1. Sugar powder must be sifted.
2. Connect rum and water.
3. Pour the resulting composition into a sweet powder.
4. Mix the components before the formation of a homogeneous substance.

4

Recipe for cooking sugar glaze with orange

For cooking, prepare:

• 1 cup of sugar powder.
• 1 orange.

Sweet Watering Preparation Steps:

1. Using the mechanical juicer or sweater, highlight its juice from orange.
2. Place juice (at least 5-6 st. L) in the scenery. Send dishes on fire.
3. Next, gradually enter the sugar powder, constantly stirring the composition.
4. When the appearance and consistency of the watering will arrange you, you can take a lot from the stove. The glaze should turn out to be liquid, otherwise technical difficulties will arise with confectionery decoration.

If you want to make a mass more dense, add 3-4 egg yolks. Yolks connect with orange juice and whip before forming a foam. Further, smoothly enter sugar crushed into powder. Mix the components thoroughly. T. K. The composition has a raw egg, a ready-made cookie or a gingerbread is recommended to dry at 100 ° C in the oven.

5

Recipe for cooking sugar glaze with chocolate

Prepare ingredients:

• 2 glasses of ground sugar;
• 2 tbsp. l. cocoa powder;
• 4 tbsp. l. milk;
• 1 tbsp. l. butter;
• pinching vanillin.

Cooking steps Glazers:

1. When the creamy oil becomes soft, add milk and cocoa powder to it. Distribute the composition to homogeneous mass.
2. Next, make a sainted sugar mass and a pinch of Vanilla.
3. Mix the components thoroughly.

To get the resulting glaze better than confectionery products, slightly moisten their surface with water. It is easier to apply a thick watering with a confectionery syringe.