How to cook the glaze to cake?

Easter cakes are not only an unusually tasty, but also very beautiful. There are many recipes for cooking glaze

1

Cooking Glazes on Kulich - Basic Sweet Recipe

• 150 ml of water.
• 250 mg of sugar powder (or overhead sugar).
• 12 drops of citric acid solution (for 1 t. L. Hot water take 0.5 h. L. Citric acid).

Preparations Basics:

1. Suitable sugar and hot water in the bucket. Stir the composition until sugar is dissolved.
2. Send dishes on the middle fire.
3. Foam, which is formed in the process of boiling syrup, carefully delete. After boiling the syrup, cover it with a lid, reduce the flame and boil to the consistency of the "soft ball" - you can roll the ball, but it does not stick to the hands.
4. Shortly before the end of the cooking, bring citric acid. Remove the finished syrup from the fire, put the saucepan in the ice water.
5. The cooled mass thoroughly smear the wooden blade, while the composition does not bother. The finished base of the consistency resembles a thick sour cream.

The glaze prepared in this way can be used independently, and it is possible to combine with a variety of fruit syrups and juices. So to obtain sweets:

• with apricot - add 1 tbsp. l. apricot jam or tincture;
• with Pineapple - add 2 tbsp. l. syrup from canned fruit;
• with Cherry - Make 1-2 Art. l. cherry syrup or jam;
• with strawberries - connect the basis and 1-2 tbsp. l. Strawberry juice or jam;
• with an apple - add a couple of tablespoons of apple juice or jam;
• with Malina - bring 2 tbsp. l. raspberry juice or jam;
• vanilla sweets - add a vanilla liquor (1 tbsp. l.) or vanilla sugar (3-4 g).

2

Cooking white glaze on cake

The familiar fudge of white color can be prepared both using eggs and without them.

Recipe 1.

Ingredients Glazers:

• 2 chicken eggs.
• 300 g of powdered sugar.
• 1 tsp. Lemon juice (optional).

Cooking sweets:

1. Eggs from the refrigerator take immediately before the start of cooking, because The protein must be chilled. Separate egg components - protein and yolk.
2. Next, get the whipping of the protein. This manipulation can be performed manually (using a whisk) or by using a mixer. Required result - obtaining thick protein foam. Next, gradually enter the sugar powder. Do it follows slowly, neatly stirring a sweet product. Make half portions of sugar powder.
3. If you want to add glazes a little kissing, at this stage, add lemon juice to the protein.
4. Add the remaining sugar powder.
5. The glaze is ready to apply to cake. For a long time, this product is not stored, because Thinks.

Recipe 2.

Ingredients Glazers:

• 4-5 tbsp. l. Lemon or Orange juice.
• 150 g of powdered sugar.

Sugar powder is poured into the appropriate container. Gradually, enter the citrus juice, without forgetting to mix the composition, rub it with a spoon. When the mass reaches the necessary consistency (not liquid, but not too thick), apply it to festive cakes.

3

Cooking chocolate glaze on cake

Ingredients:

• 100 g of black chocolate.
• 125 ml cream of fatness of at least 30%.
• 1.5 tbsp. l. Butter.
• 2 tbsp. l. Sugar powder.

Cooking sweets:

• In the heat-resistant container, send a breakdown chocolate, a little water (2-3 cent. L.), Paul portion of cream and sugar powder.
• Stir the components and send to the water bath. Stirring the composition, wait until chocolate is mounted. In a separate container, heating the cream.
• Cream into a chocolate mass.
• Plastic butter sends to the glaze. Stir the composition. When the glaze will cool to room temperature, it can be applied to cakes.