How to make anniversary cookies with your own hands

Probably, everyone tried anniversary cookies, and many after that remained His Fatami. Today, such a cookie can be without any problems in any store, where they sell sweets and cookies, but there is nothing more delicious than to eat anniversary cookies, cooked with your own hands. Let's find out today how to do it and that we need it for this process.

1
Nuances of manufacture

Did you know that in 2013, the anniversary cookies celebrated its 100th anniversary, so that the recipe under consideration was many years, as in the manufacture of any other product, there are their secrets and nuances, which one must know the one who decided to prepare independently biscuits. Do not worry, the cooking process is simple, you just need to know some nuances and clearly follow the recipe:

The most important secret in the process of preparation of the cookie under consideration is to bake it at a temperature of 200-210 degrees. If we talk about the production facility of such a cookie, then the anniversary is usually baked at a temperature of 300 degrees. This high temperature is done so that the drawing on baking remained perfect.
It is clear that few overalls are warmed up to such a temperature. Most often, the standard ovens "squeeze" to a maximum of 250 degrees, but this, in principle, is also enough for home cooking such a cookie.
It is clear that bakeing cookies at such a temperature is carried out in a short period of time, and more often several minutes enough to prepare. It will be enough just 6-7 minutes, and in some cases even five enough.
In order for cookies to be original and beautiful, you can make some pattern on its surface using a special rolling pin or a mat to create texture. With such a high temperature, the drawing does not have time to swim on the cookie.
If you decide to make cookies in the form of a variety of figures, then you can bake it without problems at a temperature of 160-180 degrees. But then you should not forget that at such a temperature, cookies are baked longer (20-25 minutes).

If we talk about the cooking process, from beginning to end, then we can say that everything will go for about one hour.

2
Tools and ingredients

Let's first decide which dishes and tools will be needed in the process under consideration:

Bowl, in it we will cook the dough
Mixer (you can also use a whisk or on the extreme case two forks). These items are needed to knead the test for anniversary cookies.
Working surface, the more, the more convenient you will cook cookies.
Roll. This "device" we will roll the dough. You can use the rolling pin, on the surface of which some kind of drawing knocks out. It will also be relevant and use of a special rug with texture on its surface.

Knife. Here you will need a sharp knife so that you can cut the dough.
Silicone blades. Such a blade is very convenient for use not only for cooking, but also any other baking.
Dish, where you will lay out ready-made cookies.

Ingredients for baking the type of cookie in question:

Flour - 350-400 g
Sugar sand - 150 g
Creamy butter - 120 g
Milk - 2 ppm
Egg - 2 pcs
Salt - to taste (pinching will be enough)
Vanilla sugar - 1 tsp.
Basin - 1 pack or 1 tsp. (mandatory ingredient)

3
Cookie cookie

Sequencing:

First you need to put margarine and leave it soften. After he became less mild, lay it out in a bowl, thumping salt, sugar and all thoroughly interfere with and larger.
Now we now send a couple of chicken eggs (without peel, understandable thing). Now we are well mixed.
Now it's time to sift the flour well, after which you add vanillin into clean fine flour or vanilla sugar, depending on what will be at hand. We add the resulting dry mixture to the egg mixture and mix all thoroughly.
Gradually, the test consistency will change, it will become thick and denser, so manually you can easily knead this dough. First, you can a mixer or a whisk, and when the dough becomes too thick to continue the process, simply continue to wash your hands (before that, you need to wash your hands thoroughly).
Ultimately, you have an elastic piece of dough at hand, which will not stick to the fingers of the hands.
If you have a free time, the dough is swallowed in the food type film and in this form, leave on the working surface for about 25 minutes. If you have no free time, then go quickly to the next cookie preparation step.

Sprinkle the working surface with flour, a very small layer, if you will use the rolling pin, it is also better to cover with flour.
Roll over the dough's pellet until it becomes 5-7 mm thick.
The next step is to cut out our future cookies from the cooked rolled piece of pieces, the form of which and the pattern on it selects the culinary on its own, as desired.
Previously, while you cut the cookie from the test, you can put on a heating of the oven to a temperature of 250 degrees, that is, the maximum.
If you have too much trimming, after you cut off the cookies, you can again collect all the remaining dough in a lump and roll it in the same way that is described above.
As soon as the cookies are cut, the oven is heated, lay the cookies on the baking sheet and put in the oven for 6-7 minutes.

That's ready our jubilee cookies, wait until it cools down and forward - to migrate delicious baking.