How to cook Shulum

Sulum resembles a shousto selection of ingredients. He is considered a soup of hunters and fishermen, since it is prepared from what was able to catch. It may be a duck, zaitan, a variety of fish. For the preparation of Shutyum, a different composition of vegetables is selected, but onions and carrots are considered unchanged ingredients. For the preparation of delicious Shutyum, you just need to choose a recipe for the soul.

1

With horsery

This recipe was invented by the shepherds, so Konified in it is successfully replaced with beef or lamb. The soup itself is turned by an instrument, fragrant and able to satisfy any gourmet for a long time.
For cooking you need:

• 500 g conine
• 8 potatoes
• 2 sweet peppers
• 2 tomatoes
• 1 carrot
• Onion
• Vegetable oil
• Green onions and Tarkhun
• Spices for refueling

Cooking method:

1. Onions and carrots clean, wash and crushed. Carrots are clutch on a grater and roasted together with a bow in a saucepan. While they are roasting, the meat wash and cut into portion pieces. They should not be too big to get ready faster.
2. The meat is added to the saucepan and extinguish minutes 3 before pouring water. Waiting until the meat boils, after which the fire is lowered and embodied broth. After that, seasonings add to the mixture. Most often used black peppers, paprika with saffron and coriander, dried kinse and other spices with a pleasant aroma.
3. The filled broth is mixed well and, cover with a lid, leave on fire for 60 minutes. During this time, Convention will have to soften, and if the water begins to evaporate, then it is gradually aging.
4. After that, the mixture is filled with chopped potatoes with tomatoes and pepper. Then plot the liquids so much so that the vegetables are under water and give the soup to boil. When potatoes softened, greens and onions add to the soup, after which the fire is turned off and give soup to stand 30 minutes. After that, it can be served on the table.

2

Shulum with smoked pork ribs

Thanks to smashing, the taste of this Shutyum will be remembered for a long time his piquancy and the aftertaste. Because of the selection of the ingredients, its fragrance allocates it from a series of varied meat soups.
For cooking you will need:

• 500 g of pork
• 500 g of pork ribs
• Carrot
• 4 potatoes
• Onion
• 2 tomatoes
• 1 Sweet Pepper
• Cover garlic
• Seasoning and vegetable oil

Cooking method:

1. The meat is clean, wash and cut into portion pieces. Ribs are divided into portions, the onions are clean and cut rings. Potatoes cut large, and carrots - straw or large pieces.
2. Olive oil is poured into the saucepan and put on fire. First of all, it is fried with a carrot with a bow, ready they are considered after the appearance of a golden crust. After that, the saucepan is sent with potatoes. Fry them for 7 minutes.
3. Then the water is poured into the pan and ribs add. Garlic pressure and also ship into the soup. After boiling, the fire is reduced and give soup to boil about 50 minutes.
4. While the soup is preparing, tomatoes are cleaned, having cut off the peel and lowering them into hot water. Purified tomatoes cut on the cereals slices, sweet pepper clutch on the grater. After preparation, vegetables are sent to the broth, reflecting it selected in advance by seasoning. After the soup boils, it is removed from the fire and insist for about 20 minutes. At the table, it serves raising her greens and adding sharp peppers.

3

With the help of a multicooker

Sulum is considered not only hot, it is suitable and as a second dish. If in the summer it is very hard to stand at the hot plate, waiting for it until it boils, then when cooking can be done by a simple multicooker.
For the recipe you will need:

• 1 kg pork with bone
• 6 potatoes
• Lavra leaf
• 3 carrots
• 2 sweet peppers
• 2 tomatoes
• Pea black pepper
• Hops-suneli
• garlic barb
• Salt

Cooking method:

1. Meat wash, a part cut from the bones and cut portions. Then it is placed in the bowl Multivarki, and pour salt water. Expose mode "Extinguishing" and cook the pork for 90 minutes. You can use the mode "Shur", the result will be the same.
2. When the lid is opened an alarm sounds and the resulting foam was removed with a spoon. A piece of meat on the bone is separated from it and cut into portions such as the rest of the pork. Then they returned to the bowl.
3. Onion cut in half, then half-rings. Carrots - julienne, not trying to came very finely. Potatoes cut into four pieces. It all adds up to the same bowl of the meat, add chopped bell pepper on top with tomatoes.
4. A little water is added so that the vegetables are closed, and fill the soup with seasonings with crushed garlic. This time you choose the "soup" mode and give it to boil another hour. At the Table Shulum serve sprinkling on top of the greens.

There is nothing complicated in the preparation of Shutyum, so even a newcomer in the world of cooking will cope with it. Spaciousness for fantasy in cooking gives not only the choice of various types of meat, but also all sorts of seasonings, which subsequently affect the taste and smell of a finished dish.