How to cook champignons in the oven

According to Mikologists, champignons are the cleanest mushrooms, because only useful substances absorb from the soil. Back in the XVII century, the French guess the uniqueness of mushrooms and began to cultivate them, and to preserve the healing properties of the nature of nature, they used raw. In Russia, champignons also accounted for taste, we roast them, extinguish, baked, add to soups, salads, podlivals. Baked champignons enjoy especially popularity, because the Kushany is preparing quickly and obtained tasty and nutritious.

1

How to cook champignons in the oven is simple?

The mushrooms baked in the oven will revive a simple home dinner of roasted potatoes or stewed cabbage. The costs of time and money are minimal.

Products:

• Champignons - 600-700 g
• Butter cream - 100 g
• Dill (optional) - Shiny

Cooking:

• Washed and peeled champignons sprinkled on the top skin on the knobs down.
• Penches of the legs to spread with oil (1/2 h. Per mushroom), salt and prepare 25-30 minutes in the oven at T \u003d 180º.
• When filing - sprinkled with chopped greens.

2

How to make champignons with vegetables in the oven?

The dish by the number of ingredients resembles the Solinka team, to taste - Julien, on cooking - casserole.

Necessary:

• Champignons - 300 g
• Potato - 3 tuber
• Carrots, onion-repka - 2 pcs
• One small zucchini
• Sour cream, mayonnaise, water - 100 ml
• Cheese - 70 g
• Lean oil - 3 tbsp. l.
• Parsley, nutmeg - to taste

Strip step by step:

1. Mixed mushrooms and vegetables cut into pieces. Onions sweep in a pan until half ready.
2. Lubricate the shape of the oil, fill it with ingredients, pour a quarter of a glass of hot water and in the oven for 20 minutes (T \u003d 200º).
3. Mix in a bowl of sour cream, mayonnaise, fine green, cheese, grated nutmeg. Remove the vegetables out of the oven, pour the cooked mixture and serve the casserole for another fifteen minutes.
4. Serve the dish warm, cutting on portions immediately before the meal.

3

How to make stuffed champignons in the oven?

Filling for mushrooms can be any - meat, vegetable, chicken and even fish, it all depends on your taste preferences. We will analyze the classic option - champignons with minced meat.

Would need:

• Mushrooms - 8-9 pcs.
• Minced and cheese - 150 g
• Bully - 1 pc.
• Sour cream, sunflower oil - 3 tbsp. l.
• Kinza - beam
• Salt - chipotch

Begin:

• Pure mushrooms remove the top skin with the hats. Remove the legs, grind, mix with a chopped bow and fry 2-3 minutes.
• Add in the onion mass meat minced meat, fire five minutes, and pour the spoons four boiling water. After half an hour, the filling is ready.
• In the deep bowl mix half past the cheese, greens, sour cream and cooled meat.
• Start the mushroom hats with raw dressing, put into shape, sprinkle with the remains of cheese and leave minutes for forty. Cooking temperature - 180 °.

4

How to make smoked smoked champignons?

A snack for a festive table - mushrooms in bacon, is made elementary, and eaten in one fell.

Components:

• Bacon smoked, mushrooms - 10 pcs.
• Solid cheese - 100 g
• Creamy oil - 50 g
• Cream - 3 tbsp. l.
• Salt to taste
• Spices - at discretion

Go:

1. Mushrooms remove the legs, hats salting.
2. Champignons fill in the stuffing - cream + cheese + oil, then wrap each hat into the bacon (secure with toothpicks), put into the form.
3. Bake for 15 minutes at T \u003d 200º, when applying, decorate dill.

5

How to make champignons on the skewers in the oven?

Such a mushroom kebab is better to do from pickled champignons.

Ingredients:

• Mushrooms - 500 g
• Corn oil, Tkemali sauce - 2 tbsp. l.
• Half juice lemon
• Paprika, dry garlic, acute pepper - 0.5 h. L.

We work:

• Fold the washed mushrooms into the plastic bag, there are the components for the marinade. Tie and shake the package. Leave for 20 minutes to soak.
• Jump prepared champignons on the skewers, place on a baking sheet, lined with bakery paper.
• Prepare 15-17 minutes (T \u003d 200º). Serve to potato puree or boiled rice.

The dishes are classic, but you can add to them a note of individuality, come up with your recipe and share with our readers.