No stylish party do without Vermut Martini. His sweet aftertaste adores most girls. To enjoy the taste of an alcoholic beverage, they drink it undiluted or in the form of cocktails. For a successful acquaintance with Vermut, it is important to know not only how to drink it, but and what are the varieties, correctly pick up glasses and snack.
How to drink Martini - Features of taste
Martini is a variety of vermouth, the fortress of which does not exceed 18 degrees. The main component of this alcoholic beverage is the tincture of wormwood. It determines the main note of the taste of Vermut, giving him a pleasant bitterness.
- Although manufacturers do not open the secret of the composition of the drink, it is known that it consists of about 30 types of herbs. Sweetish taste with mustard is obtained by adding grapes.
- One of Martini's popular vermouth is "Bianko". Many girls love exactly this type of beverage for a refined taste, which is saturated with spices and vanilla aftertaste.
- A red-colored beverage is called Martini "Rosso". A pleasant light bitterness with a sweet taste gives caramel, which is added in the production of a drink.
- Pink vermouth from martini is obtained by mixing red and white, which is called "Rosato". As a result of such a recipe, it turns out a vanilla-caramel taste with a slight aftertaste of bitterness.
- For lovers of dry vermouth with low sugar, Martini "Extra Dry" will have to taste. This variety of beverage is considered the most stronger among the others. In addition to taste of wormwood, you can feel lemon with raspberries, which are revealed due to the addition of iris.
- If you prefer caramel taste with bright zitrus notes, choose Martini Doro. This type of vermouth is also dry and has a bright shade.
- There is another grade Martini - Bitter. It is not popular and it is rarely used in cocktails. Since it is not produced on the basis of the tincture of herbs, but on alcohol. His distinctive features: dark ruby \u200b\u200bcolor, high fortress and bitter taste with sweet notes.
How to drink Martini - Feed and snack
Drink without dilution or prepare on its basis a cocktail - a choice for you. But at the same time, a number of recommendations should be taken into account in order to fully experience his taste and fragrance.
- Temperature. Martini, like most other alcoholic beverages, are served cooled. To make the taste completely revealed, the vermouth must be cooled to 10-15 degrees. The drink in a warm form will resemble you herbal tincture with a taste of alcohol. If you do not have time to cool Martini, then add frozen fruits, berries or ice cubes into a glass.
- What to serve? In most cases, Vermouth drink from cocktail glasses, which are called "Martinki". They represent a cone in an inverted form on a high leg. But the same drink can be pouring into wine glasses or wide for champagne.
- How to serve? Any kind of martini (except the strong "bitter") is considered an aperitif. Therefore, it is consumed before meals for the excitement of appetite. But it is not forbidden to drink during a party.
- How to use? Martini, like most Vermouth, is made to drink small sips, enjoying the taste. Alcoholic drink often drink in a large company. But you can enjoy them alone in front of the fireplace or by the sea.
- What to eat? There are no certain rules and recommendations on this issue, it all depends on your preferences. But if you like to eat weak alcoholic beverages or cocktails, then Martini is well combined with green olives, solid cheeses, berries and kiwi, pistachios and any fruit.
How to drink Martini - a combination with other drinks
As mentioned above, drink drink both in the form of cocktails and clean. Diluted Martini will have a taste from the added juice. So you can make a softer taste, which will reduce bitterness or vice versa, will emphasize it.
- For the use of pure drink, you first fit three olives on the skeleton, and then the vermouth is flooded. Instead, you can put any berries or chopped into fruit pieces. Often, the edge of the glade is hanging along the slicer of citrus or kiwi.
- White and light beverage varieties are made to dilute. In most foreign countries, Martini is diluted with just water. But in our country they are often used for the Bianko variety citrus or cherry juice. But the red and pink Vermit variety is perfectly combined with juice from berries.
- There are no certain proportions to dilute Martini. If you prefer to add Juice or Morse to Vermouth, then use one part of the vermouth and two non-alcoholic beverages.
Important! In the case of adding ice cubes, keep in mind that this is also a vermouth dilution fluid. Therefore, use one part of the alcoholic beverage, one piece of juice and how much ice.
- When ordering Martini in the bar, many young people prefer to dilute it with effervescent drinks: Coca-Cola, Fed and sprite. But keep in mind that the sweet drink can kill the taste of Martini.
If you correctly consider the taste of Vermut in combination with other drinks, as well as feeding and prepare the right snacks, then you can fully enjoy the exquisite taste of Martini.
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