About wok goes a lot of positive feedback, but people question the need for its acquisition. We have decided to collect the most valuable reviews and place them in this article.
1
Tatiana. I will not waste time on the transfer of technical specifications. I want to say about the process of preparation. I do not cook, and to be honest, I do not like to cook special. But when I saw a large frying pan with glass lid, literally fell in love with her. Heating occurs instantly, the products are prepared very quickly. You can cook regular meals, rice, stew and different stews t. D. Conveniently, the fat is not splatters in different directions. I use it for a long time, almost no external defects appeared only slightly rubbed the bottom on the outside.
2
Oksana. Wok cook all sorts of curries, rice, rice with various vegetables, meat, steaks, meatballs, Chinese dishes, pasta nautically. In a typical pan as in a wok, rice will not work. But frying cutlets, pancakes, chicken fillet in batter and potato like in a conventional pan, where the bottom is wider. Pancakes are obtained more convenient flip, hamburgers longer breaks. But plus wok Yet that heat distribution is uniform along the walls, which is not in the classic pans.
3
Anastasia. I grew up in a house where only use cast iron pans for cooking food completely different. Therefore, it was hard to accept the fact that cooking certain dishes require different pans. When I brought Wok, I open the package with great hesitation. How does it differ from the old mother's frying pan? To begin with, it wok dishes are pretty fast - only five to seven minutes. But it is important to put the small pieces of food contain a large fire and stir constantly content. Vegetables virtually retain their color even after cooking, and at first it bothered me a little, because the feeling was undercooked. Due to constant stirring spent quite a bit of oil. I liked the fact that the wok can parovarit, cooking and even deep-fry. This tool can be called universal utensils for cooking a variety of dishes.
4
Angelica. If you have a normal pan, then you can buy a wok. But if there is no normal, you can forget about amusing fries. Wok cooked mostly specific dishes on the fan, various fried vegetables, and so on. D. As for me, the only advantage is only in the fact that meals are prepared quickly.
5
Natalia. Food cooked in a wok, considered healthy due to the small amount of oil, and fast food (vegetables do not lose useful vitamins). My conclusions after using the Wok: pan can be used as usual, but this subject has its own philosophy - it is more suitable for outdoor people to experiment. Given that the cost of Wok pretty decent, not everyone will think about buying it. But I can say that in the end get a tool for life and eventually learned to understand what exactly was prepared pan meal.
6
Margarita. After viewing the different models Wok chose iron cold handle. This option seemed the most convenient. Home purchase reason - to fry potatoes for her husband. Once you try the food cooked on the wok, you start thinking about its purchase. To fry the potatoes well, you have to cut it into cubes. I love carrots and fry it brown bread. All this, too, cut into cubes, fry a few minutes and eat with your favorite liver pate. Overall impression - the food is prepared quickly, but first there is a feeling of extra time. Like I sliced, tossed and ready in three minutes. I used to take thirty.
In order not to be disappointed in the wok, it is important to choose a good manufacturer. As for the material, in the east are more common carbon steel pans. They are lightweight and inexpensive, but the food is easily burnt. Cheap versions are constructed from a single sheet of ordinary steel stamping, so they quickly lose their shape and become deformed. In the west are very popular models of cast iron, because They are more versatile and convenient.
It was found that in 1986 bought in Turkmenistan as the thought seemed only surprised by its unusual shape. Heavy, with kryshkoy.Gotovit a pleasure and taste of the dishes have a great. I cook everything in it; pilaf, stuffed cabbage, roast and so on. and only recently I learned that this wok. Denseness. Girls, if you have the opportunity to buy, not pozhaleete.I is not exotic, but just being able to cook more delicious and neobchno sparingly.
I wok still the old form, with two handles. Now the dream is also a tagine to buy, but I think that also there, just thought it was a low pan / not deep skovora \\ with an unusual cover. I go to the website and see. Turkmenistan also bought. In those years in the Soviet Union is not particularly bother with names, and the computer only 6 years since I had.
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It was found that in 1986 bought in Turkmenistan as the thought seemed only surprised by its unusual shape. Heavy, with kryshkoy.Gotovit a pleasure and taste of the dishes have a great. I cook everything in it; pilaf, stuffed cabbage, roast and so on. and only recently I learned that this wok. Denseness. Girls, if you have the opportunity to buy, not pozhaleete.I is not exotic, but just being able to cook more delicious and neobchno sparingly.
I wok still the old form, with two handles. Now the dream is also a tagine to buy, but I think that also there, just thought it was a low pan / not deep skovora \\ with an unusual cover. I go to the website and see. Turkmenistan also bought. In those years in the Soviet Union is not particularly bother with names, and the computer only 6 years since I had.