How to remove fish smell

Everyone loves fish, but cannot stand it. Indeed, after frying or cooking any fish, the house is filled with such “aromas” that I don’t want to eat it. The cutting board and knives also absorb this smell very much. And there are also tablecloths, towels, kitchen aprons. And your hands after smoked fish - do you remember this smell?

To weaken the smell of fish a little, before cooking it, hold the carcass for 2 hours in slightly acidified water: 2 tablespoons of vinegar per 1 liter of liquid. During cooking, be sure to turn on hood over the stove And close the kitchen door.

If the smell in the apartment is felt strongly, then try the following ways:

Fry several coffee beans in a dry pan.
Rub the zest from a lemon or orange and put in several places of the room.
Pour 50 ml of 9% vinegar into one liter of water. Put the pan on the fire and boil for 15 minutes - do not cover with a lid.

From the kitchen utensils, the smell of fish can be removed by pouring dishes in hot water with dry mustard. Then the knives, cutting boards and the pan must be rinse with cold water and vinegar (1 liter - 2 tablespoons).

Textiles, in which the fish smell was eaten, will have to be washed. Before washing, towels and tacks must be soaked for 2 hours in vinegar water (2 tablespoons per 5 liters of water).

The smell of fish from the hands is removed by washing them with soap and mustard, and then - wiping a slice of lemon. If the hands smell of ended fish, first wipe them with a napkin moistened with beer. Then wash with soap and treat with lemon.

As you can see, in order to get rid of the smell of fish, you do not need to store expensive chemicals and new -fangled deodorants for rooms in the pantry. It is enough what is always in the house - vinegar, lemon, mustard, coffee.