The induction plate is significantly different from electrical and gas stoves by the principle of heat transformation. Accordingly, for uniform heating, it is necessary to choose a special dish, which has ferromagnetic properties. In this article we will tell how to choose dishes for induction cooking panels and ovens.
First of all, it is worth considering that the induction stove simply will not turn on, if you put on it a glass, aluminum or ceramic ass. These materials are not magnetized. But if you have acquired such a miracle of technology, then there is no need to acquire new pans. Products from stainless steel or cast iron are perfect. Therefore, if you have an old cast iron frying pan, do not hurry to throw it away. The easiest way to determine whether kitchen utensils is suitable for a new plate - it is attached to the bottom of the magnet. If he is adhering, you can safely use the dishes. Note, the diameter of the bottom should be at least 12 cm, otherwise the burner will not fully come into contact with the ass.- does not cause allergic reactions;
- the term of the cast iron frying pan is practically not limited;
- simplicity of cleaning;
- low price.
But such a dishes can be robbed, so buy products with ceramic or non-stick enamel.
Stainless steel looks more solid, but may contain nickel. This metal causes allergies, so if you have small children in your house, do not use such kitchen utensils. Such dishes are easy and perfectly cleaned, but sometimes food burns in it. Try to use stainless steel saucers only for cooking first dishes. During the frying, use stainless steel pans with a ceramic coating.If you want to save, get the Czech dishes of Tescoma. For many years, it has been producing low-cost saucepan and scenery for induction plates. TEFAL products are relatively inexpensive.