The side dish is both an addition to the main dish, and his decoration. Fish is a light dish, so it needs to prepare more raw and abundant sides. It may consist of one product or be complex in composition.
1
Potatoes occupies the first place as a supplement to fish dishes. You can serve fried fish, fried in-rustic potatoes. Fish for a pair, boiled combined with boiled, baked potatoes, and mashed potatoes - with zrazamami, cutlets, meters.
2
You can also serve vegetables for fish. They can be fresh, boiled, stewed. Assortment of suitable vegetables is huge: zucchini, cabbage of any kinds, eggplants, tomatoes, celery, cucumbers. To extinguish it is better to choose several types. For example, finely cut tomatoes, zucchini, onions, carrots, garlic to griely until ready.
3
Among the croup as a side dish, rice and buckwheat are optimal. Moreover, they must be boiled on the water, crumbly and prepared with the smallest addition of oil.
4
The most not suitable side dish is pasta. They do not correspond to the taste and usefulness. Pasta in this case will lead only to gravity in the stomach.
5
Any dish cooked from fish is combined with fresh vegetable salads. They quickly sat down and do not harm the figure.
No second dish, including fish, will not be full without side dishes. Therefore, he should consist of at least from Lemon and a couple of pieces of cucumbers.
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