Mushroom lovers can collect sick without long walking in the forest. They can without much effort to grow in their dacha. In the forest, they grow on diluted, swallowed trees, on penets. In the country area, you can create the same conditions for them. Wood is considered the most delicious and fragrant mushrooms. Of them make salads, use when cooking dishes, marinate, fry.
1
It is necessary to prepare logs with a diameter greater than 20-25 cm. Length can be different. It is recommended to take birch, oak, aspen, maple, poplar, ash, ash.
2
An ax is needed to make trap in several places and sprinkle their land. If the logs are dry, then you can hold them an hour in water. Then laid on the site in an arbitrary form, but not in the open area where the sun is constantly. It will be better if the logs will be closed with a shadow of high plants, tree branches.
3
Cooking mycelium. It can be purchased or done. In the forest, the old, large caps are sculpted and poured their rain, river water in the bank. Capacity shackle and leave for several hours.
4
The heats are watered with the resulting solution and the caps are stacked on top. Can be covered with sawdust, moss. The resulting fungal bed is periodically moistened. First harvest you will collect only after 1-2 years.
5
If you have stumps on the site, you can use them instead of logs. The technology is the same. Another way is to bring a starting piece of stump from the forest and nourish it to a log. With constant irrigation, the fungus grows in a new place.
6
Walkers can be grown in greenhouse. For this, half-grumbling logs are watered with water with disputes and put in a corner of the greenhouse. Permanent heat, humidity create an excellent atmosphere for growth.
Growing out on the cottage area, you will be constantly secured by fresh mushrooms. After all, on such logs they will grow eight years.
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