Dill is the most common and unpretentious greens grown in the country areas. Dill is not demanded of the fertility of the soil, although it is better in a rich organic soil. This culture grows well as when sowing under winter and early spring.
1
The best time to disembark dill - from the beginning of April to the end of August. Landing in greenhouse conditions can be carried out until the end of September. For permanent production of the injection harvest, it must be planted every 12-15 days. Soak seeds for 2 days in water, which you need to change several times. After that, let the seeds dry and immediately sow them into the ground.
2
Dill does not like shadow places and acidic soil. Before planting the soil, it is necessary to help phosphorus and potash fertilizers. For each square. m. Soil introduce 1 tbsp. Potash fertilizer and 2 tbsp. Superphosphate.
3
For landing, several grooves should be taken, a depth of 2-3 cm. The distance between the grooves should be 15-20 cm. Earth is pouring into the wet soil zigzag to sow dill seeds. Then fall asleep with loose land and push a little that the seeds are better in contact with the soil.
4
Unregular watering of dill can lead to its yellowing and drying. It is enough to water it once a week, but quite abundantly - 1 bucket of water per 1 square meter. m. land. Also dill must be systematically resorted.
Dill is ready for consumption a month after germination. Fresh greens is stored for 3 weeks in the refrigerator. It is possible to stock it in a dried or frozen form.
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