How to cook peaches jam

The fragrant jam of peaches is a real sweet delicacy. He has not only a thin and delicate taste, but also a real amber color. To make the jam, it is so tasty and beautiful, you need to know some tricks of his cooking.

1

Selection of peaches

What peaches are suitable for jam?

• For perfect jam, take ripe peaches with a dense pulp. It is from such fruits that you will get jam with whole transparent slices.
• Please note that the fruit also has a bone well separated. If the bone is not separated, you can cut it with a knife or remove it with a dessert spoon.
• If peaches have a very dense skirm, which is not separated from the pulp, then these fruits do not remove alone. With them, you can remove the skirt with a thin sharp knife, and then cut them on the slices.
• Do not postpone and loving peaches, whose flesh no longer holds the form. Of these, you can cook a delicious homogeneous jam, resembling a rare jam.

2

How to cook peaches jam with whole transparent slices?

The recipe looks like this:

1. Peaches hide boiling water and place for a minute to ice water. Remove the skin with fruits.
2. Cut peaches along into two parts and remove the bones.
3. Each half makes a slicer on the middle thickness or leave them integer.
4. Weigh the resulting semi-finished product.
5. For each kilogram of trained peaches, take 1.2 kg of sugar sand and 1 standard glass of water. Cook syrup from them.
6. Peach slices lower in hot syrup and let them stand without cooking 6-7 hours. Periodically, give a wooden blade for a wooden blade so that they are fully covered with syrup and they have soaked well.
7. After the impregnation time, put a pelvis with the future jam to the slowest fire and cook peaches for no more than three minutes.
8. Give the jam to completely cool and bring it to a boil again. Boil 5 minutes.
9. After a second complete cooling, bring the jam again to a boil and cook for 7 minutes.
10. Hot jam spread over sterile jars and tightly cover them with covers.

3

How to cook homogeneous jam from peaches, resembling Jam?

This jam is very good to serve as morning crispy toasts or start them pancakes.

1. Overpalic soft peaches. Clean the rude skirt. Remove the bone and cut the cubes.
2. Weigh all the resulting mass and take an absolutely sugar in weight, i.e. For 1 kg of peaches, you will need one kilogram of sugar sand.
3. Put in the pelvis layers of peaches and prepared sugar.
4. Put the pelvis in a cool place for 3-4 hours. During this time, cubes from peaches will be allowed juice and sugar will be dissolved.
5. Transfer the pelvis to the minimum fire and boil 20 minutes jam, constantly interfering with it with a wooden spoon. Intensive mixing is necessary in order for the pulp of peaches to turn into a puree.
6. Boiling jam decompose in the container in which you will store it. The jars before this must be sterilized, and the covers boil.

4

How to cook jam from peaches called "Assorted"?

Recently, the hostess began to be carried away by the "assorted" billets. As can be seen from the very name, they use several types of fruits or berries at once. If you want to learn how to cook unusual jams, then take these recipes with peaches. For a combination with peaches, use fruits of light tones so that the jam you get amber. In the case of adding brightly colored berries to peaches, you will have a darker jam.

Peaches and apricot jam

1. Take the robbing of peaches and apricots. For 1 kg of fruit liberated from the bone, prepare 1.2 kg of sugar.
2. Peach and apricots fold into one layer in the pelvis and pour their hot syrup cooked from the cooked sugar and 125 ml of water.
3. Cook jam in three receptions. Each time after a five-minute boil, let him get completely cool.
4. After the last cooling, bring the jam again to a boil and after 1-2 minutes, run it through hermetic sterile jars.
5. If you wish, the apricots can be replaced by the same amount of strawberries and cook it is assorted in the same way as described above.

Peaches and apples jam

1. Apples with a dense pulp clean from the skins and cut into thin slices. You will need exactly 0.5 kilograms of robles.
2. Apple slices put in the pelvis, where you already have to boil the syrup of 1.2 kg of sugar and 2 glasses of water. Boil apples from five to seven minutes.
3. Send the jam and let him cool slightly. As soon as it becomes warm, put in the apples Paul Kilo Polek from Peaches. Mix the contents so that peaches are completely covered with syrup.
4. The next day, weathered in a cool place, send a blank on the stove and cook for 5 minutes. Give the jam to completely cool.
5. Bring the jam assorted to another boil and decompose it after 5 minutes, still hot, on jars. Cold and take into a cool place.

Peaches and pears jam

1. Prepare two types of fruits: peaches and the most juicy pears. Be sure to remove the skins from them. Cut on the same thickness slices. Peach and pears take or in equal amounts, or in any other proportion - to your taste.
2. Weigh all slices and for each kilogram, prepare 1200 g of sugar sand.
3. Pears and peaches put in the pelvis and pour sugar. Taz Keep in the cold.
4. When the fruit is breaking the juice, put the pelvis on the fire and cook the jam first 3 minutes, then 5 minutes, at the end - 7 minutes. After the first two voyages, let's fully cool the future sweet dessert. During the last cooking, put the floor of a teaspoon of vanilla sugar in the pelvis.
5. In jars, jam decay, while it is still very hot. Tar Do not forget to seek.

And in this video you will find a recipe for home billets from peaches and lemon.