How to cut the ceiling plinth

At first glance, it seems that the procedure for mounting baguette does not represent much difficulty. Indeed, it is so if you do trust the cornice for the ceiling. It is easy and easy to do with such a fixture as a stub. But if the tool was not at hand, do not despair. There are techniques that allow you to perfectly cope with the task without it. We will teach you how to cut the ceiling plinth without stub.

In most homes and apartments, with the help of ceiling plinth decorate a straight angle, so we will cut the baguette on 2 sectors of 45 degrees. And let's start with the method that is creating on the wall markup:

We make the product to the corner at the location of the fastener.
By its edge, we spend on the surface line, which will perform the base for the fastening level.
Similarly, we will do on the other hand, attaching baguettes to the docking wall.
As a result, two lines are formed, which intersect at one point. Transfer it to the baguette, since this point is the upper point of the cut.
Next, you should again attach the plinth to the ceiling to carry out the line between the edges of the eaves to designate the cut line.
Attach it to the corner of the room to trim.
To trim the ceiling plinth, use a knife or hack, depending on the material from which it is made.

In addition, there is a fairly interesting way to cut baguette - draw a stubbling on paper. Picture this adaptation on paper: Spend two features that should be placed in parallel to each other, tick the corners, withsting their degrees, for which you can use the transport. Crop the plinth in this case is necessary as well as when using this stub. The product should be located parallel to one of the lines. Cut the angle. But this technique may not give an ideal result, as we cut the product at an angle of 45 degrees, but the corners in our homes are usually curves, and in the end we get a noticeable gap.

This method of trimming the ceiling plinth consists in creating a special form. To do this, you will need 3 planks or a piece of thick plywood. In the sidewalls of the product, do not cuts at an angle of 45 degrees using the transport. Thus, trim the baguette will succeed without stub.

Another simple method lies in manipulations with paper. Become a leaf at the desired angle. Then it must be placed on the bar and cut off the formed line, which should be pre-drawn. Such a bar will serve as a kind of template: the ceiling plinth is placed in the position in which it will be attached, and cut the corners, holding a knife strictly vertically.

A fairly expensive way to create the corners of the ceiling plinth without stub - the use of special additional inserts. They are divided according to its intended: for internal and external corners, there are also connecting inserts.

If you have to work with non-standard angles, for example, those that have a few faces of intersection, or rounded, you will not need a stub. After all, the magnitude of the angle is by no means 90 °. In this case, you should take a baguette and with the help of a mucking or stationery knife cut off it "on the eyes" under 45 degrees. Then the allowable item must already be adjusted under the desired angle, constantly by means of the design on the installation site. Such fittings can be quite a lot, so get ready. But if desired, you can achieve a good result, even if the corners indoors are non-standard.

Thus, the absence of a stouch during mounting the ceiling plinth is not a sentence. On the contrary, this is an excellent opportunity to master some new techniques that will help to crop baguette no worse. And perhaps some of them will like even more!