Beef or pork language, we see both on the festive tables and with ordinary dinners. But due attention requires itself, the screeful of the language, because it takes great popularity. Let's prepare it so that every slice melts in the mouth. It is not difficult to cook it at all, if you prepare a beef right, then you will get an amazingly delicious dish.
How to cook the fuel language?
To prepare a beef torn language, we need the following ingredients:
- beef language - 1-1.5 kg;
- eggs - 1 pc.;
- onions - 1-2 pieces;
- carrot - 1-2 pieces;
- pasternak root - 1 pc.;
- gelatin - 25 g;
- greens - 3-5 twigs;
- salt;
- pepper black ground;
- black peas pepper;
- carnation;
- bay leaf.
Cooking:
- Beef is rinsed under running water.
- We recruit water into the container and put a beef tongue into it for 30 minutes. If there is time, it is advisable to soak beef tongue overnight. It is necessary so that blood clot, mucus come out of it.
- Rinse beef tongue again.
- We put the tank with water on the stove and put a language into it. We remove the resulting foam before boiling water.
- Clean the bow, carrots, parsnika root, parsley.
- After boiling water, we add a whole bulb and cut into small pieces of carrots, the root of Pasternak, parsley, as well as 7-9 black pepper peas, several laurels and carnations. Also do not forget to salute a little.
- After 10-15 minutes of boiling, with the help of a spoon takes out a bay leaf, and throw it out.
- Cook beef tongue with vegetables on small heat for 2 hours. Make sure that the liquid slowly boils and gradually bought, but did not boil.
- After 2-3 hours, we take out the beef tongue and blow it with cold water. It is necessary in order to easily withdrew the skin, which covers the tongue.
- Remove the skin from the surface of the language.
- Cut the boiled beef tongue on thin pieces of about 2 cm. Cut slices, best across the fibers in the language.
- Take the bulb and root from the broth. Cooking carrots cut into thin rings or figures in order to decorate the fuel.
- Focus the broth through the fabric. In order, the broth turned out light and more transparent, then it must be lit. To do this, add whipped protein with broth, at the rate of one protein per liter of broth. Then you should put on the stove and periodically stirring, until the protein arrives. And reload again through a dense fabric.
- We try to taste broth, to taste, salt and pepper.
- In the glass of warm broth, dissolve gelatin and add it to the rest of the broth.
- Pour on the bottom of the dishes with a thin layer of broth and put in a cool place so that it is frozen.
- From above to the frozen broth, lay the slices of beef tongue, carrot rings, greens. You can also add a cut boiled egg.
- Slowly and gently pour the lined tongue with broth and put in the refrigerator for a couple of hours or at night. In the morning, the screeful of the tongue will be ready!
Serve the bay from the language is best with a grated horseradish or mustard. Before feeding the fallen out of the tongue, cut it into portion pieces.
Useful advice
- For the preparation of the screeful of the tongue, you can use both fresh and frozen tongue.
- In order, the broth turned out to be more transparent, then use not carbonated mineral water.
- If you are an opponent of instant gelatin, then use dice from meat.
- In order for the screeful of the tongue to look attractive, then decorate it with canned corn, peas, rings of boiled eggs, olives.
- If you wish to give a dish spicy taste, then when laying up slices of language, add cranberries or sliced \u200b\u200bcapers, salt cucumbers.
Prepare the screeful of the tongue will not be difficult if you adhere to the above councils. Rejoice yourself and your loved ones truly delicious dish!
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