How to cook a mash?

In our article we will tell you what dishes can be prepared from Masha and how to cook them correctly. We present to your attention several recipes of delicious dishes.

1

Masha and grenade salad

To make salad, take the following products:

• 130 g Masha
• 140 g of pomegranate grains
• 2-3 branches of mint
• 50 g of red onions
• 3 tbsp. vegetable oil
• 3 tsp lemon juice
• A little sugar sand
• To the taste of salt, paprika, black pepper

How to cook salad:

1. Soak the Mash for the night. Next, put it cook for 15 minutes. Or cook it for more than 15 minutes, checking its readiness, if you are not soaked for the night.
2. Prepare pomegranate grains by cleaning grenades.
3. Grind the greens of mint and onion.
4. Combine prepared ingredients with already cooked mash.
5. Start preparing the gas station.
6. In order to prepare a gas station, connect the specified amount of oil, it is better to select olive, lemon juice, salt, spices, sugar.
7. Season the salad with the resulting dressing.
8. Put it in the refrigerator to infuse and serve.

Ready!

2

Soup with Mash and beef

To cook such soup, take the following products:

• 150 g of beef minced
• 100 g Masha
• One onion
• One carrot
• 2 garlic teeth
• 1 tsp ground paprika
• 1 tsp Kumin
• 2 tbsp. tomato paste
• To the taste of salt, pepper and cilantro

How to cook soup:

1. Wash Mash. Pour it with water while you are cooking vegetables and beef minced meat.
2. Grind the bulb and carrot. Send a frying pan from oil. Fry the vegetables with minced meat.
3. When the meat changes the color, add the indicated amount of tomato paste, cumin and paprika. Mix everything and continue cooking.
4. Put the cooked dressing with minced meat, pour water in the pan, pour water and cook until the Mash is ready.
5. Salt and pepper the soup.
6. Add chopped garlic and sprinkle with chopped cilantro.

The soup is ready!

3

Mash with rice

To prepare this side dish, take the following products:

• 170 g Masha
• 140 g of long -grained rice
• 2 carrots
• One onion
• 2 tbsp. corn oil
• To the taste of salt, pepper

How to cook a dish:

1. Soak the Mash for an hour in clean water. Next, rinse it.
2. Cut the carrots and onions with a cube.
3. Send vegetables in a frying pan and fry to the onion of the onion.
4. Add the Mash to the pan and pour 350 ml of water. Having covered the pan with a lid, cook on low heat for about 25 minutes.
5. Check the readiness of Masha, if he is ready, add rice.
6. Pour a little water again, it should cover the contents of the pan for 1 cm. Salt and pepper.
7. Cook under the lid until the rice is ready.

The side dish is ready for meat or bird! Enjoy your meal!

4

Moshkichiri

To cook this dish, take the following products:

• 220 g Masha
• 80 g of rice
• 250 g of beef
• One carrot
• One onion
• 3 tbsp. vegetable oil
• A pinch of Zira
• In the taste of red pepper
• 2 tbsp. l. vegetable oil for frying
• One onion for frying
• 1 tsp Ketchup for frying

How to cook:

1. Rinse the magician and leave it in the leader for one hour.
2. Thinly cut the carrots.
3. Cut the onion in half rings.
4. Cut the meat into small pieces.
5. Fry the meat in oil.
6. Add a half -ring of onions and spices to the meat.
7. Add the carrot and fry everything by salt and pepper.
8. Add the Mash and pour water. Cook, covering with a lid, until Masha is ready.
9. Wash the rice and send it to the rest of the ingredients. If necessary, then get a little more water. Salt again and cook until the rice is ready.
10. When the rice is cooked, we can assume that the dish is ready.
11. To serve the dish, fry the onion with the addition of ketchup.

The dish is ready!

We hope you liked our article and you will delight yourself, your loved ones and friends with new delicious dishes. Cook with love! Enjoy your meal!