Bow is a very ancient agricultural culture. Without it, it is difficult to imagine modern culture anywhere in the world. In order to get a good harvest of this delicious and healthy vegetable on the back area, it is necessary to properly prepare onions to the crop observing a very simple instruction.
Dry Luka.
First of all, the bow of the north (if it is wet, especially purchased) you need to dry. Drying onions in warm, dry, darkened room. The bow of the north is necessary to decompose evenly, you can on newspapers or fabric.
Warming onions
After drying, the onions need to warm up. This is done like this: To begin with, the onions are poured with warm water for approximately 15 minutes (water should not be hot 45 degrees), then onions at the same time poured with cold water, and at the end of the whole night, it is desirable (but not necessary) to pour the bow of the navig Complex fertilizer. If the onions do not boil, then the likelihood of what he will go to the arrows.
Preparation of soil
The next phase of preparation is the preparation of soil. The soil preparation begins in the fall - it is necessary to pour the site well and make fertilizers based on manure. Then the soil is once again drunk in the spring and mineral fertilizers are made.
Ludu landing
An important stage is the arms itself. Here you also need to follow certain rules. The bow of the north on the prepared beds at a distance of 5-10 cm, depending on the magnitude of the bow. Sowing depth must be within 3-5 cm. Important condition is the mulching of beds with sawdust, hay or straw, to preserve humidity and heat.
If you fulfill all these items, then the crop will surely please you. And remember - you can not land onions in one place for more than two years in a row, as it does not affect the quality of the soil.
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