Jehermeister is a liquor gradually conquering the alcohol market of Russia. It can already be found on store shelves, but not everyone knows how to drink it correctly. We will tell the basic rules for drinking a liquor, since the “domestic approach” of alcohol is not appropriate to this product.
A few words about the jacider
The liqueur co -a -German liqueur became conquered in 1935. After an advertising trick with positioning on the Formula 1 race, I gained particular popularity around the world. Today it is exported to more than 20 countries around the world.
The technology of its manufacture is based on alcohol soaking of the following components:
- fruit;
- spices;
- healing herbs.
Next, the drink is maintained in oak barrels, where it reaches a subtle aroma inherent in a raghermeister. 56 components “hide” in the bottle, and the fortress of the drink reaches 35%.
Today, the jacket jacket is considered an elite alcoholic drink, and more recently he was attributed to healing drugs. The modern liquor recipe has the original composition, so the use of a raghermeister in reasonable quantities has a healing effect on the entire organism.
Important:You should not take a jacider more than 250 ml per sitting, since instead of healing you can harm the body.
Ice shit - a classic version of the use of a raghermeister
For those who are not strong in alcohol paraphernalia, let's explain: the shit - as in the West they call a small (less than 100 ml) glass. Based on the name - Ice Shot, the glass needs to be frozen.
Now, with regard to the drink itself. The jagermeister’s bottle is soaked and sent to the freezer for several hours. The temperature in the chamber should be at the mark of 18–20 C. A bottle covered with a hoar, remove it from the refrigerator and pour it into prepared frozen glasses. A miraculous drink is drunk in one gulp, and bite it with a slice of citrus fruits.
How to drink a warm ranger?
Warm (room temperature) Jahermeister is drunk more for medicinal purposes than in gastronomic ones. It is recommended to use no more than 40-50 ml. The taste of a drink of this temperature is bitter, but a bouquet of herbs is fully revealed. You should drink a liquor without bite, but you can eat food and water after 20 minutes.
According to its therapeutic qualities, a raghermeister can be compared with the Riga Balsam. It increases immunity and improves appetite.
Jermeister with beer
The combination of a beer liquor is particularly popular. This is a drink for "strong" men. One of the first to consume such a combination of ingredients harsh men of Finland began to use. After such drinks spread around the world. Here are several recipes for a raer -beer with beer.
- Submarine. 50 ml of a raghermeister+100 ml of beer.
- Bromeister. 500 ml of light beer+30 ml of a raghermeister. Submitted in a high glass, chilled.
- Black Fox. 40 ml of a raghermeister+200 ml of beer+20 ml of coffee liqueur.
How to drink cocktails with a raghermeister?
The jacider is used as part of many popular cocktails. Consider recipes for cooking and methods of using cocktails with a raghermeister.
- Kukumber. 50 ml of a raghermeister+150 ml of sprite. Mix the ingredients, put ice and thinly cut fresh cucumber in a glass. Pour everything with a cocktail. Ready!
- Black blood. 20 ml of a raghermeister+50 ml of Blue Curasao+25 ml of sprite. Mix all the liquids. Serve with ice.
- Mirage. 10 ml of a raghermeister+15 ml of kuantro+15 ml Bailis+15 ml of mint liquor. Pour liqueurs alternately into a high pile. Drink a cocktail in one gulp.
A hunter can become a good medicinal assistant, if you do not abuse the number of drinks drunk.
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