The real natural vanilla gives amazing spicy stuffed with dishes, especially confectionery products. Used mainly the pod itself, but are inside the seeds. It is they who possess the original odor and taste. Usually, the vanilla is added before the thermal processing of products.
1
Before using vanilla, the pod is taken and seeds are removed. The pod is cut along two halves. The tip of the knife is scared small seeds.
2
For the preparation of cream, seeds are put in milk, they bring to a boil, insist for an hour and then filter. Add the remaining ingredients and joke cream. The same technology is adhered to the cooking of syrups, drinks.
3
Seeds can be confused in a mortar, add sugar, rub again. The resulting mixture is added to the dough, the finished product.
4
Vanilla also use for the preparation of alcoholic beverages. 1-2 pods are poured with a glass of alcohol, vodka and insist about a month. Then sugar, water, spices are added to the extract and heated.
5
The seed separated by the seed should not be thrown out, it can also be used. In a dry hermetic container with a dense lid, sugar fall asleep. There are several pods vanilla. When storing sugar flavors. It is added to any kinds of baking.
The vanilla pod is put on top of the dishes for decoration. Of course, it is eaten in this form, and it can be reused.
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