How to grow baby

How to grow baby

Cherry - decorative, fruiting tree with a thick branch system. It is rightfully considered one of the most unpretentious plants. The cherry has severe frost resistance, unpretentious to the soil does not need constant irrigation and seasonal transfers.

1
Spread the cherry with taps, pigs and cuttings. Less than seeds, seedlings from the nursery are often used. Sail and sow cherry in the fall in the autumn, so that shoots appeared in the spring. The cuttings and taps are cut in spring, during the period of the coilment, and plant for rooting. Capeans ready for landing do not have leaves and small growth.

2
Decide with the place of the future of the tree. Consider when laying the landscape that the cherry gives a lot of shadows. Tip: Squake in the neighborhood different varieties of cherry, which bloom at the same time. Thanks to cross-pollination, the cherry will be better fruit.

3
To land a cherry seedling, dig on the site of landing pit. It should have such a size so that the entire root system of a seedling without problems in it fit.

4
Put mineral complex fertilizer into the pit, at the rate of not more than 30 grams per tree. Put the seedling in the landing place, then pour it off the earth and plenty. Cut the shoots at an altitude of about 60 cm so that the tree began to form the lower branch tier.

5
During the next period of vegetation, a young plant should be placed several times. If there is no drying weather, you can water less often or do not water at all. It is recommended to protect the young cherry from different pests and diseases, such as the Tl.

6
A year later, it is necessary to cut the shoot leader at an altitude of 50-60 cm, to form a second branch tier. And the emerging side shoots orientively and trim, leaving the most developed. Repeat the procedure every year before achieving the necessary results.

From fresh berries, cherry makes various desserts, jams and compotes, are used to prepare emphasis and tinctures. And the chero-flour is added to the dough for baking.

 

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