How to knick tomatoes in a dryer for vegetables

Tomatoes are one of the most popular vegetables on each table, especially in the season. Agree that in the cold season, it is very lacking this vegetable. Despite the fact that in winter tomatoes can be bought in any supermarket, their taste is still very far from the original. In order to be able to enjoy the taste of the present tomato and in the winter, they can be born. Today we will find out how such a process is to produce and what you need to know about it.

1

Nuances of cooking

Inexperienced cooks are confident that it is good to start and planting with delicious tomatoes in the winter. Only solely if you buy dried tomatoes. In fact, this is an erroneous opinion, because you can raise tomatoes without any problems at home and without assistance, and they will still get a ray than purchased (especially since the cost of such a product, unless it is high-quality, called a small one, it is impossible) .

Immediately, we note that it is best to dry them in the warm season, the optimal version is summer. We also do not forget that you can independently be determined with additional components that will be used in the process of the "event under consideration." It's about your preferences here, so you yourself can create your own individual recipes. Frequently used seasonings during the taking of tomatoes:

• thyme
• pepper (most importantly, so that it was acute)
• orego
• lemon zest

Each of these components will give special piquancy to your dried tomato. It is also worth considering the presence of several ways to be taking, each of which we now consider in more detail.

2

Methods of taking

There are three ways to prepare the viewed view of the tomatoes:

• Dry them under ultraviolet rays of natural origin (that is, dried in the sun)
• Drying in the oven (this can be done in electrical and gas)
• Special dryer to help you, it is called - dried for fruits and vegetables

Users and experienced cooks suggest that the third method is the most optimal as the simplicity and the taste of the finished product. As for the solar way, here a person is not always dominated over the situation. Because the sun can look today, and tomorrow the sky will tighten with clouds, and it can continue for a very long time (and can't wait for tomatoes).

The oven is a good option, but do not forget that the ovens will work a long period of time, which means that the amount of energy consumed to increase, and the temperature regime in your kitchen will exceed the norm.

Experts say that, despite the fact that any kind of wind wardrobes can be used for baking, in practice, it is better to use an electric oven, because, in contrast to gas, it is possible to maintain an ideal constant temperature in it.

3

Vyalim tomatoes in the dryer

In order for tasty dried tomatoes in the dryer, it is necessary to do the following steps and take such ingredients:

• tomatoes - 4.7-5 kg
• balzamic vinegar - 3 tsp.
• oil of plant origin - 150 g
• sugar, salt and different types of spices to taste
• garlic

In addition to what you know what ingredients to use, you need to carefully choose them. Buying tomatoes, you must definitely choose those vegetables that have a dense core, hollow tomatoes in this case are not suitable if you want you to have delicious dried tomatoes. The optimal option is to choose tomatoes, the shape of which is oblong (similar to the plum).

Prerequisites will need to be held before the process of taking tomatoes themselves, namely, the preparation of vegetables. It is as follows:

• First, as it should be, it is necessary to wash under running water.
• Do not forget carefully every tomato with a towel to dry (it is impossible to rub them too so as not to damage the integrity of the skins)
• For taking, you need to choose elastic and dense tomatoes, so that there are no cracks and defects on nor (nursing vegetables are also not suitable for this process)
• All tomatoes must be ripe, unworthy will not be useful here.
• The size of the tomatoes should be medium, large fruits are not suitable for such purposes.
• In the event that you have purchased too juicy tomatoes, in which a large number of seeds, then you will have to get rid of most of the core. It is necessary to do it carefully, you can with a spoon, but in such a way as not to disturb the integrity of the partition.
• The core that you will get out of tomatoes does not need to be thrown away, you can freeze it all, and then, in winter, just use as an additive to different dishes (sauce, soup, stew).
• If you have chosen the plum-eyed tomatoes, then the core to delete you exactly do not have to do, and therefore, and the wrows with all this process will be less.
• The next stage - the prepared tomatoes are cut in half and laid out the core on a dry and clean towel or another rag. In this state, we leave for 10 minutes - this preparatory process will reduce the taking time of tomatoes.

If you decide to add spices to tomatoes, you must necessarily choose the seasoning of dry type, because their aroma is more saturated. An excellent composition for taking tomatoes will be a mixture of pepper, salt, olive herbs and basilica (but you can independently adjust this composition).

You can also add dried parsley or dill to Tomatoam - they give out the flavor and spicy taste. Putting the spices tomatoes in the dryer and run it - the cooking process is automated and does not require human intervention.