Shining the cleanliness of a pan, in which it is pleasant to cook for his loved ones, the dream of any mistress. Unfortunately, only new or infrequently used kitchen utensils look flawlessly. Over time, the frying pan is covered with a layer of fat, forming a nagar. Such dishes not only loses its aesthetic appearance, but also represents the danger to the health of family members. Since during its operation, Nagar can get into food. From this article, you will learn how to remove the Nagar from the external and inside of the pan, so that it shone the cleanliness again.
How to remove the nagar with the cast-iron puffs?
The most durable and practical in everyday life - frying pans of cast iron. After a long use, the cast-iron frying pan is covered with a thick layer of the solar fat and burnt dirt, to get rid of which the detergent is not possible. There are several simple ways to get rid of the solar Nagar:
- Soda and lemon acid. Purplify a wet frying pan with soda and citric acid (1: 1) and leave 10-15 minutes until the fat is completely dissolved. Wash off with a sponge
- Mustard powder. Flipped frying pan with mustard powder and leave for 20 minutes. Wash the mixture with sponge and rinse with water dishes.
- PVA glue and household soap. These simple ingredients will help remove the old layer of fat from the outer part of the cast iron frying pan. PVA and 50 grams of chips of the household soap are added to the water pelvis with water, the mixture is brought to a boil. In boiling water, the frying pan (without a handle) is placed and it boys at least three hours. With this method of cleaning, the solar fat will begin to flap from the walls of the dishes, the remains of the Nagar are easily removed using a metal scraper.
How to cleanse teflon frying pan?
Teflon frying pans already have an opponent coating and are less susceptible to the formation of a car on the walls. But, nevertheless, after their improper operation, Nagar appears both outside and inside the frying pan. What to clear the Teflon Flashkin?
- Lemon acid. Pour water into the pan and pour a lemonic acid package, bring water to a boil. Having cooled water to merge and wash the frying pan.
- Boil using soda calcined. Tase with water to put on fire, add 50 grams of calcined soda and 200 ml of detergent at the rate of 3 liters of water. A contaminated frying pan must be placed in a pelvis with water and boil about half an hour. Fat will begin to flap and it can be easily removed from the dishes.
How to restore the non-stick layer after removing Nagara?
After careful cleaning, the frying pan with teflon coating loses its original qualities and food, in the process of its use, begins to burn. To restore the non-stick coating, you can carry out the following procedure:
- At the bottom of the frying pans need to pour a layer of cook salt.
- Each salt until it starts crackling.
- Wash out the pan, graze from all sides with vegetable oil and send it into the oven, heated to 100 degrees for one hour.
- Remove excess oil with a napkin.
Thus, vegetable oil creates a protective layer that does not allow food to burn and adhere to the bottom of the pan.
How to remove the nagar with aluminum frying pan?
Just like the dishes from the cast iron, aluminum pans are seriously tweed from fat and nagar. The best way to update the frying pan of aluminum is to boil it in a 10-liter water container in which it is necessary to add 500 grams of soda calcined soda, 50 grams of household soap, grated on the grater and 50 ml of silicate adhesive. Boil time Aluminum frying pan 30-40 minutes.
So that your favorite frying pan always had an impeccable look, it must be cleaned of fat after each use, using modern effective cleaning products. If you want to return the kitchen utensils the original look, use our advice, and the frying pan will serve you for many years!
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