How to make wine from the tern at home

Homemade wine is very tasty and everything else, a drinking drink (unless of course you abuse it). It should be noted that and in economic terms, it is really really profitable to prepare wine. We all know that most often the wine is prepared from grapes, sometimes from the draining. Today we will deal with you, how do it yourself at home to cook wine and terns and what you need to know about the nuances of this process.

1
Wine from Turn

It is worth saying that it will take high-quality raw materials to prepare high wine from the thorns and, of course, a proven correct recipe. If you prepare wine from the Tern in all the rules, then rest confident that it can be compared to taste characteristics with expensive wine from grapes.

For those who do not know, a thorns is a wild plum. Sometimes it happens that the homework cease to watch and then over time, spines appear on its branches, and the fruits become smaller, and they are more on the branches. The taste characteristics of such fruits become worse than the home drain. But the wine from them is excellent, so that for the rational use of such resources, it is best to prepare and tern wine.

Recipes for cooking such a wine are not very different from the recipes of other fruit wines, and during the cooking process there should be no problems. Everyone knows that first it is necessary to process raw materials to get juice from it. In the case of tern juice, you can get in several ways:

By applying korgore technology
With the process of ferment

Name the optimal method of producing juice from the Tern cannot be called, because there are supporters and of the other way, so choose only to you - it will be more convenient for you, easier and better for you.

In the event that you decide not to use for the preparation of wine from the tern yeast, then it will be the best option - theft, if the use of such a component, then the cargo technologies, that's what you need.

2
Final technology

To begin with, let's look at the fanning technology and all the nuances that everyone should know who decides to do this thing.

To begin with, you must decide what kind of wine you want to prepare, because for each type your proportions of ingredients are calculated. Let's look at each of them:

Liquor wine - 3 liters of juice, liter of water and 6 kg of sugar sand
Table wine - 3 liters of juice, 5.5 liters of water, 2 kg of sugar
Dessert - 4.5 liters of juice, 3 liters of water and 4 kg of sugar sand
Strong - 3 liters of Tern Juice, 4 liters of water, 3 kg of sugar
The data is made to prepare 8 liters of the finished product of 10 liters of the wort (quality in this case will be average).

When the proportions figured out. We smoothly go to the recipe of such a wine:

First of all, it is necessary to understand that in the event that we are talking about the fact that in the process of cooking the trembling is not needed, it means that it is simply about wild yeast.
It is necessary to understand that this kind of yeast is natural, because it is pollen on the surface of the Tern, which is no time to wash it simply.
As it became clear from the above information. After you have collected a turn, you do not need to wash the berries, but it is recommended to graplify the fruits.

It will be possible to produce such a process either under the sunny rays or indoors where there is a very low temperature.
After 2-3 days of letting, you can pour berries into a saucepan of aluminum (glassware will also go for such purposes).
Now you need to get juice from our fruits, it is possible to put them with clean hands (in some cases, even kicks). In this case, make sure that each berry is crushed.
Hands (legs) must be dry, clean, like the devices that you use in this process, because unnecessary bacteria do not need extra bacteria.
It is necessary to add water to the resulting berry puree (it must be warm). The ratio of the ingredients in this case is 1: 1.
The neck of the container in which you will store wort, you will need to close your cotton swab, which you can make yourself. Now it's time to leave this vessel with wort in a warm place.
Podbrazhivaniya process generally last at least three days. If you carefully follow the process, you will see how the end of the second day of pulp separated from the juice and immediately appears on the surface.
If you sniff the future of the wine, you will hear a distinct smell of acid and see the foam - are the main signs that all is as it should.
Once you find all of this, you will have to shoot down every few hours hat. It is necessary to not sour mash.
Already you can collect the juice after 2 days - strain the contents of the bottle through a fine sieve.

Here we got the juice, then the wine will be prepared as follows:

By the juice you need to add water (in this case, the amount will depend on what type of wine you want to receive - the data we quoted above).

Next on the "chan" is added sugar.
When all the ingredients are assembled, poured the entire contents in a deep container, because we must remember that the wine ferments of thorns is very active and rapidly, so that the container must be very deep.
The last step - set the water seal and keep it all when temperature readings of 20 degrees. The fermentation process lasts just over a month (usually 38-40 days).

The thorn wine is ready to drink, it remains only to pour it in less bulky packaging.