How to make marshmello

Marshmello is such a sweet frozen paste. In the CIS, she appeared not so long ago, is known more in the United States. It can be prepared at home. In this article, learn to prepare Marshmello at home.

1
Is marshmello useful?

Marshmello, though the sweet product, but it benefits the body with moderate use of it:

MARMEMELLO contains gelatin, so it is useful for our cartilage and joints
Marshmello contains collagen, and they strengthen hair and nails
MARMEMELLO contains glucose (if you are diabetic - you can not send Marshmello), and it eliminates the feeling of hunger
Marsemellos melted can be applied to face as a mask, it will give elasticity of the skin

2
How to make Marshmello?

Cooking:

Cook syrup No. 1.. We mix in a thick-walled saucepan water with sugar and citric acid, let me boil with medium heat, then screw to weak fire, cover with a lid, and cook, sometimes stirring 45 minutes. Syrup must be a bit crazy. Remove from the stove, squeeze soda, mix. When foam subsides - syrup is ready.
Gelatin is soaked in chilled water.
In the pan with a thick bottom mix the cooked syrup number 1, sugar and water, let me boil and boil close 8 minutes, it turned out syrup number 2..
The swollen gelatin dissolve on fire, but do not boil, we take a mixer and beat on large speeds.
Along the wall of the vessel, to the gelatin, we gradually pour syrup number 2, and continue to beat the mixer. There should be white, thickening mass, add vanillin to it, and mix.
White mass passes into a confectionery bag.
Film with flooding on the table, lubricate it with vegetable oil, and squeeze the white mass on the film, in the form of thin sticks.
After 3 hours, the sticks harde themselves, cut them into small pieces, caught in sugar powder in half with corn starch.

3
Where can I use Marshmello?

This is the finished product, It is possible to eat, washed down with tea.

Put a few lozenges in a cup with hot chocolate or cocoa - Children, in a cup of coffee - Adults, and enjoy the thick fragrant foam, as they do in the USA.

This method is touched by Marsmellos suitable if you relax in nature. After you have a bonfire, pieces of marshmello You can drive several pieces on wooden sticks and slightly fry in the fire. Slices of marshmello from heating swell, on top they will be roasted and crunchy, and inside - the dragging mass.

We take a few pieces of marshmallos for one portion and slicke your chocolate, lay on the usual cookies, cover with other cookies, and hem in the microwave for a few minutes. We get from the microwave such sandwich, flatten a little, and can be filed to tea.

Skillful hands marshmello can turn into mastic And decorate cakes and cakes.

To get mastic Take:

320 g marshmello
from one to one and a half cups of sugar powder
1 tbsp. l. lemon juice can
if you want to get color mastic, add a dye, designed for food, at its discretion until you get the right color

Cooking:

In the pan pour water, and heated to a boil.
We put on top of the ass with the marshmello, we pour 1 tbsp. l. Lemon juice or water, stir until the marshmello becomes soft, and remove from the stove. It is not worth keeping on the stove for a long time, otherwise the mass will lose plastic properties.
While the mass is not cooled, we add sugar powder to it and mix, with a spoon and hands, until the mass ceases to be sticky to the hands.
Watch the resulting mass in the film and put in a cold place for half an hour. Then you can sculpt the decorations on the cake or roll fine into the reservoir, and cover the cake.
To obtain color mastic, the dye can be added now, and at the stage of softening by Marshello.
You can store the cooked mastic in a cold place wrapped in a film to one and a half months, if you want to save longer, it can be put in the freezer, and when you need to defrost at room temperature. In the freezer, homemade mastic is stored until six months.

So, we have learned to first make Marshmello, and then studied ways how to use it with hot chocolate, in sandwiches, and like mastic for decorating cakes.