How to cook a schnitzel?

How to cook a schnitzel?

In our article we will talk about how to prepare a schnitzel from a different type of meat. In each embodiment, the dish will turn out to be delicious and original.



1
How to cook pork schnitzel?

For preparation Take these products:

  • 600 g Pork Mountain
  • One chicken egg
  • Little garlic
  • 1 tbsp. olive oil
  • A little flour
  • Some breads for breading
  • Some salt

How to cook:

  1. Cut meat on wide steaks.
  2. Put the food film on meat and take off to the state of the cake.
  3. Sattail salt and garlic. Leave half an hour so that the meat is soaked.
  4. Then both sides of meat cakes cut in flour.
  5. Take the egg and plunge meat in it.
  6. Next in breadcrumbs.
  7. Lubricate the baking sheet and put the schnitzel.
  8. Prepare 45 minutes in the oven at 220 degrees, turning the meat to be twisted on both sides.



2
Schnitzel made of mincedah

To prepare it take:

  • 400 g chicken minced
  • One chicken egg
  • 4 tbsp.l. flour
  • 4 tbsp.l. Suharai
  • Some salt and pepper
  • A bit of vegetable oil

How to cook:

  1. Suck and pepper meat.
  2. Mixing, put in the package and hit the table, chopping meat to increase the plasticity of meat fibers.
  3. Each meat minced meat into 2 parts, making meat rounds. Observe them in flour.
  4. Wrap a chicken egg and plunge the schnitzel in the resulting mass.
  5. Bare in breadcrumbs.
  6. Fry in a frying pan 5-7 minutes in boiling oil.
  7. Inverting the schnitzel, fry another 4 minutes.
  8. Fat take a paper towel.

3
Schnitzel with cheese

For its preparation, take these products:

  • 400 g chicken fillet
  • 50 g of flour
  • 100 g of solid cheese
  • 40 ml of vegetable oil
  • Some salt and pepper

How to cook:

  1. Slices of chicken fillet take away from two sides, spray and pepper.
  2. Well cut the fillet in the flour.
  3. Shake the egg and plunge into the egg mixture of fillet.
  4. And renger again in flour.
  5. In the pan split the oil and lay out the schnitzel to fry for 5-7 minutes so that they have a golden crust.
  6. Turn your schnitzel.
  7. Then sprinkle with grated with cheese.
  8. Cover the frying pan with a lid and keep 5 minutes on fire.

4
Beef Schnitzel

For its preparation take:

  • 200 g beef
  • One chicken egg
  • 1 tsp sour cream
  • 1.5 tbsp. flour
  • 2 tbsp. Suharai
  • 70 ml of vegetable oil
  • Some salt and pepper

How to cook:

  1. Cut meat into pieces whose thickness will be 1cm.
  2. Remove the pieces of beef.
  3. Watch them and spray.
  4. Take on breading your shokeys. First you panic in flour. Then plunge into the egg mixture, pre-hit the egg with sour cream and pepper.
  5. Next poorer in breadcrumbs.
  6. Fry crackers in a pan with a large number of vegetable oil.
  7. Check the readiness of the shokeys.
  8. There must be a golden crust.

We are pleased if our article was useful. Prepare with love, please yourself, your loved ones and friends with delicious dishes.

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