In our article we will talk about how to prepare a schnitzel from a different type of meat. In each embodiment, the dish will turn out to be delicious and original.
How to cook pork schnitzel?
For preparation Take these products:
- 600 g Pork Mountain
- One chicken egg
- Little garlic
- 1 tbsp. olive oil
- A little flour
- Some breads for breading
- Some salt
How to cook:
- Cut meat on wide steaks.
- Put the food film on meat and take off to the state of the cake.
- Sattail salt and garlic. Leave half an hour so that the meat is soaked.
- Then both sides of meat cakes cut in flour.
- Take the egg and plunge meat in it.
- Next in breadcrumbs.
- Lubricate the baking sheet and put the schnitzel.
- Prepare 45 minutes in the oven at 220 degrees, turning the meat to be twisted on both sides.
Schnitzel made of mincedah
To prepare it take:
- 400 g chicken minced
- One chicken egg
- 4 tbsp.l. flour
- 4 tbsp.l. Suharai
- Some salt and pepper
- A bit of vegetable oil
How to cook:
- Suck and pepper meat.
- Mixing, put in the package and hit the table, chopping meat to increase the plasticity of meat fibers.
- Each meat minced meat into 2 parts, making meat rounds. Observe them in flour.
- Wrap a chicken egg and plunge the schnitzel in the resulting mass.
- Bare in breadcrumbs.
- Fry in a frying pan 5-7 minutes in boiling oil.
- Inverting the schnitzel, fry another 4 minutes.
- Fat take a paper towel.
Schnitzel with cheese
For its preparation, take these products:
- 400 g chicken fillet
- 50 g of flour
- 100 g of solid cheese
- 40 ml of vegetable oil
- Some salt and pepper
How to cook:
- Slices of chicken fillet take away from two sides, spray and pepper.
- Well cut the fillet in the flour.
- Shake the egg and plunge into the egg mixture of fillet.
- And renger again in flour.
- In the pan split the oil and lay out the schnitzel to fry for 5-7 minutes so that they have a golden crust.
- Turn your schnitzel.
- Then sprinkle with grated with cheese.
- Cover the frying pan with a lid and keep 5 minutes on fire.
Beef Schnitzel
For its preparation take:
- 200 g beef
- One chicken egg
- 1 tsp sour cream
- 1.5 tbsp. flour
- 2 tbsp. Suharai
- 70 ml of vegetable oil
- Some salt and pepper
How to cook:
- Cut meat into pieces whose thickness will be 1cm.
- Remove the pieces of beef.
- Watch them and spray.
- Take on breading your shokeys. First you panic in flour. Then plunge into the egg mixture, pre-hit the egg with sour cream and pepper.
- Next poorer in breadcrumbs.
- Fry crackers in a pan with a large number of vegetable oil.
- Check the readiness of the shokeys.
- There must be a golden crust.
We are pleased if our article was useful. Prepare with love, please yourself, your loved ones and friends with delicious dishes.