How to grow chestnut of walnut

Chestnuts are large trees adorning the alleys of parks and gardens. In the spring, chestnuts are pleased with their unusual blossoms, and in the fall - fruits similar to hedgehogs. The cultivation of chestnuts is a fascinating and interesting occupation, which does not make up much difficulty, but requiring patience.

To grow chestnut, collect nuts from autumn. Choose only those fruits that ripe and fell to the ground. Collect nuts with a margin in case if not everyone can germinate. Select only strong, not rotten fruits.

Place the nuts in the package with river sand and leave the entire winter in the refrigerator, on the balcony or in the basement. During the winter, cold temperatures will help the fruits to activate the offspring reproduction program.

With the arrival of spring, get nuts and place them in warm water for 5 days. It is necessary to constantly maintain a warm water temperature. In such conditions, the sheath of the walnut will become soft and they will give sprouts.

Choose a landing site of Chestnut on the street. When chestnut grows, he will need a lot of space. Take care that there are about 5 meters of free space around the chestnut. Chestnuts love the sun, the landing site should be light.

Chestana fit drum soils. Sour, saline and sandy soil is not suitable for landing. Make a hole in a depth of about 3 cm, do not bury the fruits too deep. Be sure to build the fence around the chestnut so that no one can disturb the young seedling.

Periodically bring fertilizers to help chestnut will grow faster. Urea and korovyan fit as fertilizers.

After landing, it is necessary to maintain the soil moisture with watering. It is also important to explode the soil and mulch the peat around the trunk.

Chestnuts grow well in almost any corner of the world. There is information that they are perfectly leaving in eastern countries, such as Korea, China and Japan. Chestnut fruits contain healthy biological components. They are used in folk medicine during problems with veins. From Chestnuts make decoctions with an anesthetic effect.