Mangal is an indispensable subject for summer holidays. In economic hypermarkets, a large selection of grill designs at different prices is presented. But you can make the product yourself.
Initially, it is necessary to decide on the appointment of the mangala. If it is planned to use it for the preparation of kebabs outside the city, it is better to make a design with removable legs. It can be easily disassembled and folded into the car. If you plan to prepare the grill menu in the country or in a private house, you can make it possible to make a good-quality design of thick steel. The legs in this case can be welded, that is, make a mangal stationary. The weight of the product will be great, so it can not be transported. An important role is played by the dimensions of the manga. Approximately for the preparation of one kebab you need 10 cm. That is, for a family of 6 people, a product with a length of the housing is 60 cm. It is worth adding another 10 cm for another 10 cm. This distance is necessary so that the kebab does not come into contact with the side wall of the frame during cooking . Perfect for the manufacture of mangal is steel with a thickness of 1 mm. For the manufacture of the bottom, you can take a thicker metal, since the lower part of the structure due to constant contact with coals is very quickly roasted.- with the help of the corners;
- welding.
If a manbon is required for tourists, the design of the steel canvase does not fit. In this case, the brand can be made of metal rods with hooks. A similar product weighs about 1 kg and will not take a lot of space in a hiking backpack.