How to cut tomatoes in greenhouse

It is difficult to imagine the table in the summer without tomatoes, few people do not like this vegetable, so, most often without it, there are no consumers in the warm season. In order for the yield of tomatoes is really rich. For this culture you need to properly care. Today we will find out for what purposes and how to properly cut tomatoes in the greenhouse.

1

Need to trim tomatoes

In summer, tomato is banging on every table, because this vegetable is an excellent snack, as well as a component for any summer salad or addition to any equipment and meat dish. Taste qualities directly depend on the variety of culture, as well as from the right culture care. Among other things, the taste of tomatoes also depends on the terrain, where it is grown.

Experienced gardeners know that most often even three months is not enough to get a really rich yield of tomatoes and that is why they try to build greenhouses on their land plots. It is clear that in the open soil to care for tomatoes, but not so carefully, as the culture grown in the greenhouses, because:

• The level of humidity in greenhouses is usually excessively increased, which means that the probability of the operational propagation of fungi becomes an order of magnitude higher.
• Temperature indicators in greenhouse conditions are high enough. What can adversely affect cultures, so that you need to monitor the temperature regime necessarily.
• Watering and feeding are the most important criteria that may affect the yield of culture in greenhouses.
• Processing from pests and other diseases in this case is not an advisory, but compulsory procedure.

This agricultural reception is recommended to be used periodically in order for this to give an effective result.

The main goal of the circumcision of tomatoes is to get rid of the steps in order for all the forces to go not on and development, but to aging fruits. In this case, we are not talking about cutting leaves, but to remove shoots, these are completely different concepts, so keep it in mind.

Experienced gardeners know how important for the future harvest each of these procedures. Therefore, they need to be skillfully and with the mind. Trim tomatoes need to:

• vintage ripe early
• fruit crushes was more
• the period of fruiting was longer
• no fungal diseases "settled" on the bushes
• the process of photosynthesis was active
• the ventilation process was held in normal mode.

2

Tomatoes and their development

Of course, the gardener should not forget that tomatoes are lovers of excellent ventilation and sunlight. It should be understood that if the trunks do not overturn extra leaves, in the born bush due to a large number of sheets does not receive the desired amount of light, and therefore the process of photosynthesis will not be sufficient for the normal development of the plant.

Gardeners know that tomatoes need to be planted at a fairly large distance from each other, otherwise various pests, diseases and rotting are breeding in thick greenery.

You do not need to rush in all the grave and cut off all the leaves in a row, in this process there is also a kind of systematization, which you need to know everything:

• First you have to get rid of leaves who beat and wishes. The whole problem is that they are neither protecting the plant and do not nourish it, so without circumciphered them, you are cutting the plant on the waste of energy wasted. It is on such leaves that various kinds of diseases and fungi are often developing.
• Some experienced gardeners say that tomatoes, which are grown in greenhouse conditions, it is necessary to overtake the lower sheets because they are completely useless and too much the plant energy is spent on them. In the case of tomatoes that are planted in open ground, this recommendation does not act and is not relevant, because the lower sheets in this case act as a reliable support for the trunks and it is not worth removing them.
• Someone suggests that the leaves should not be turned off at all, and others will reproduce them, and they say everything on the contrary. In order to understand who is neither right. You can straighten the leaves on one ridge, and to another leave the bushes lush, and at the end of the season to collect a crop and compare the quantity and quality of the collected tomatoes.

3

Measking Tomatov

If you decide to plant tomatoes in the open soil, then you need to know how to care for these cultures:

• It is believed that at the end of July already need to trim shoots if they went into growth.
• In the event that tomatoes are grown in greenhouse conditions, then the passage periods are established individually.
• It is necessary to take into account such factors as the region of cultivation and variety of tomatoes.
• Once the trunks appear a secondary nature, you need to delete them.

The process of steaming is made as follows:

• First, we visually decide. How many stalks you leave on the bush.
• If the variety of tomatoes is tall, then you can leave 2-3 stems. In this case, the maximum number of skes left should not exceed three.

When disembarking, it is desirable to comply with such parameters:

• between rows leave 1.2 meters
• between the seedy itself - 25 cm.

If you comply with all these recommendations, you at the end of the season will receive a high-quality and rich yield of tomatoes, so carefully read the information and use the information and use for your own purposes.