How to freeze dill for the winter?

In winter, it is difficult to make a dish fragrant without greens. Dried fragrance is slightly dulled, so the best way to undergo dill frost. For freezing, a young dill is suitable without yellow twigs, juicy and without damage. We offer several ways to freeze greenery.

1

Chopped dill for winter

1. Take dill, removing unsuitable yellowed and sluggish branches.
2. The bottom of the stems, on which there is no greens, do trust.
3. Rinse well and put on paper to succeed.
4. Dried greenery grind and leave again for drying until the juice dry out on the site of the sections does not dry.
5. Package from polyethylene or container (plastic) Place the greenery and clean the freezer.

2

Whole dill for winter

1. Branches of dill branches, wash and dry.
2. Split dill on small beams.
3. Put them in the bag, release air out of it and roll up the tube.
4. In such a state, put freeze.
5. For further use, it is necessary to defrost dill a little.

3

Dill in ice cubes

1. Select high-quality fresh dill, wash.
2. Stem remove the remaining part of the greenery.
3. Fold dill into special forms for ice, leaving the space where the water in the future.
4. Fill the greens with cold water.
5. Molds remove freeze in the chamber.
6. Favorite cubes with dill conveniently use during cooking.

Freezing dill by any of the above methods, you can be confident in the preservation of vitamins and nutrients in greenery. Little bothering in the summer, you prepare for the winter fragrant and useful greens, which will give dishes the usual and pleasant taste.