On any holiday, the table setting is important as well as the cooked menu. After all, the covered table is the first thing you see. So develops the initial impression of the reception and efforts of the hostess. In addition, the correct placement of table objects makes meals comfortable, and strive for it is simply necessary.
1
Serving always starts with a tablecloth. Choose a tablecloth from the fabric, but not from the oilbox, since it is the natural material that creates the atmosphere of comfort and the present hospitality. In the color scheme, the table coating should be harmonized with the interior. It is desirable that the tablecloth was monophonic. The presence of many colors or bright combinations can distract from dishes. If the table is dark, be sure to put the light dishes to emphasize the contrast. Estimate the tablecloth evenly, the tips should be descended by 25-30 cm at each corner. It will give the table an attractive appearance and will not create inconvenience to guests. It is permissible to use only the perfectly clean, rejected tablecloth.
2
Napkins In addition to the main task, the function is also decorative. Again, the napkins select fabric, at least 1 pcs for each guest. Beautifully fold them and put on a plate or put it nearby. If possible, get the napkins in the tone of the tablecloth. Paper napkins do not interfere, but only as extra. The latter can be found in the most different color and design, look for a suitable option.
3
According to etiquette, the plates are first put only serving. However, for the home table, this rule can be simplified and put on average, that is, snack bar. If you need under the diner, we put the middle dining room. We place such dishes opposite each chair, about 2 cm from the edge of the table top. Almost always the ideal option will be white plates. If you want to use multi-colored or patterned, follow the total combination with other objects. When the menu contains cream soup, we serve a dish in a soup. For broths and transparent soups there is a separate bowl.
4
Go to cutlers. The simplest set consists of four items, but not from two! On the right side of the plate, we have a knife and a tablespoon. With the left - the usual plug. A dessert spoon is placed above the plate, and if necessary, a dessert fork and a knife.
5
On one guest optimally put 2-3 glasses: for alcohol and for water. Alcohol tanks are selected according to the type of drink. For example, champagne is taken from narrow high glasses, martini - from cone-shaped, vodka - from small glass. All wine glasses need to grasp that drops or water droplets, villi and other outsiders are not viewed into the light.
6
Not far from the center of the table put appliances with spices. Be sure to place pepper and salt here. If dishes are allowed, you can add vinegar, mustard, spices.
7
Do not do when serving without decorations. Most often on the table put flowers, it is beautiful and universally. However, here should be attentive: make sure that none of the guests suffers from allergies; Leave the free space around the vase so that the petals and pollen do not accidentally fall into food; Do not use flowers with a pronounced aroma. In addition to the bouquet or instead you can use candles, figurines, decorative compositions. For example, a composition of fir branches, cones and balls will be appropriate to the New Year's Table. For children, fabulous heroes are settled, colorful elements. The color of the romantic evening will be hearts or angels.
Getting ready for serving the table, think about what guests you expect to see. With the official and relaxed friendly receptions, the atmosphere will be significantly different, and the general design of the meeting depends on it.
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