Most of you love to enjoy the major fruits of grapes. In order for this to be feasible, it is necessary to carefully follow and care for grapes, as well as well prepare it for winter.
To trim grapes, you will need:
Special knife - cosar;
Secator;
Pillet.
1
Cut the refuse of the frozen part of the vine, it has no vital functions. If you ignore this cut, then there is a danger that in the spring this part of the vine can cause fungus, as a result of which the crop can be forgotten. Its curved blade easily removes shoots. The length of the cut depends on the variety. Happens short - 4-6 eyes and long - 15-20 eyes. The most common trimming is average, while fruit vines are horizontally, with tilt up or arcuate. On the opposite side of the Toporik - cuts out volumetric and not necessary sleeves. Bridge blade forms smooth cuts. The minus is that it is inconvenient to get to the shoots.
2
The secateur cut off the sprigs thoroughly. With it, you can quickly and effortlessly make smooth cuts. In order not to spoil the escape, it should be cut the base of the knives, the secateur widely open. Cutting off the bottom escape, sprouting from the outside sleeve, not the trunk-four mustache - you will form a fruit escape. And cutting off the opposite of the escape, leaving from 5 to 12 eyes - you form fruit arrow.
3
Large sleeves are cut with a grape saw or hacksaw or, if required, removed "under the root". On the bitch, make a cut at an angle, slightly above the third from the base of the eye of the eye, while the mustache itself is removed, and the remaining diaphragm does not allow the penetration of water to the eye below.
Pruning grapes need for normal education bush. She will facilitate you care for grapes, collecting his crop, will make it possible to tremendously increase the volume of harvest for the next year.
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