How to cut grapes in the spring

Pruning grapes is an important agrotechnical technique in which the growth of plants, fruiting, harvest quality is regulated. If you do not cut a bush, there are a lot of unnecessary shoots on it. As a result of thickening, grapes are poorly pollinated by bees, and the lack of food will result in a crop of small berries. Conducting in the spring mainly for better wintering bush.

To carry out an operation, it is necessary to use a sharp sector that leaves a pure cut. Old wood is trimmed at right angles so that there is no large wound area. Younger shoots cut over the lower eye.

After spring there are a lot of wood damaged by frosts, eyes, they need to be removed. When frostbite the main skeleton, you can cut the above-ground part of the grapes.

To prevent a strong height of the bush, you need to cut an annual increase and long-term wood. It also makes it possible to give plants aesthetic form.

The main feature of grapes is fast-growing shoots. Green shoots grow stronger with a piece of cut, as they are significantly removed from the base.

For Beschavab formation, you need to cut a bush every year, leaving 2 times more shoots. And for the fourth year, it turns out a bush with four fruction vines and bitch of replacement.