How to store butter

Despite the widespread of supermarkets, many hostesses are purchased by the creamy oil of the future. Wholesale purchase costs much cheaper, besides, it is not necessary at the first need to run to the store. With this situation, another question appears - how to store oil so that it remains tasty and fresh long?

1

Storage of products in the refrigerator

Since natural oil easily absorbs any extraneous smells, especially the sharp flavors of bright and saturated products, it is important to exist from such ingredients. To do this, a special oil and a parchment or the most common aluminum foil is perfect. Also, it is important to take into account the following nuances:

1. Homemade oil, bought for weight, should be divided into small slices - for several days each. Such storage is not only convenient, but also saves the product quality longer, because the rest of the parts can be easily freeze for longer saving.
2. You can keep the product in parchment only at temperatures up to six degrees, otherwise the oil will lose not only its kind, but also taste data. The term of such storage is no more than a week.
3. Aluminum foil extends the shelf life of the food product in the refrigerator - up to two weeks.
4. Regardless of the packaging, it is best to lay oil closer to the freezer - on the top or bottom shelf.
5. Wrap oil based on cream in food or tight package is not recommended. So it turns yellow, loses the aroma and initial taste.
6. It is best to choose oils from porcelain, stainless steel, durable glass or high-quality plastic to preserve the perfect taste, type and aroma of oil.
7. If the oil is not used the next five days, it is best to remove it into the freezer.

2

Storage in the freezer

When freezing the product, it is important to adhere to the following rules:

1. To preserve the type, taste and aroma, the oil needs to wrap the dairy product in standard foil or bakery paper, after which it is wrapped in the package. It is necessary so that the product does not absorb meat and fish smells, aromas of frozen vegetables.
2. At temperatures in -1, the oil can lie in the freezer nine months, at -18 - one year. Homemade oil natural is kept less - half a year and 11 months, respectively.
3. Spread, unlike real oil, can be stored in a conventional freezer just a couple of months.

3

Storage of oil with stable room temperature

Sometimes, there is a need to store oil and at normal room temperature. How to save this product correctly? It is important to consider such moments:

1. Store the product is needed in ice water, in deep glass containers - under the lid. It is important to change the water to clean every day - twice a day. In this case, the oil will retain freshness up to a month.
2. It is possible to storage in a solution of cooking salt and cold water. Thus, the oil product will not turn around and definitely does not boost. Water should also be changed daily. For a similar method, it is worthwhile to wrap the parchment of bakery boring pieces of products and pour the cooked saline solution in the calculation of the belonging spoon of salt on the liter of cold water. Install the oppression.
3. Storage in room conditions is possible with the help of a conventional table vinegar. To do this, a piece of olive is wrapped in fabric impregnated with vinegar. The product is placed in a saucepan together with a pressed sugar cube and cover the capacitance with a lid.
4. Also, the oil can easily be stored in a regular glass of glass with a solution from ice water and acetic essence.

4

On a note

In order for the oil does not gain an acidic taste and did not turn around, not lost taste, aromatic and aesthetic qualities, it is important to take into account the following nuances:

• natural oil can not be left at high temperatures for a long time - so it will quickly deteriorate;
• long stay in the light leads to robbery oil. Therefore, it is important to choose an opaque oil;
• this oil can be distinguished by delicate creamy color and labeling "Butter";
• if there are signs of yellowing, you need to overcap the oil, and cropped corrupted edges.
• you should not use the creamy product for frying, since this type of oil sends carcinogenic substances during thermal processing.

Such light and delivered recommendations will help each hostess to preserve dairy products correctly - with the preservation of flavor, colors and taste data.