How to clean the cast-iron frying pan

Pig-iron frying pan is an indispensable assistant in any kitchen. She is practical and durable. The frying pan of the cast iron is traditionally used for frying meat, fish and roasted potatoes with a crispy crust. However, over the time of the frying pan loses its attractiveness, with the external and inside covering the black layer of fat and soot. How to clean the cast-iron frying pan from Nagara and return her former careful look, read in this article.

1

How to clean the frying pan from the cast iron by shopping facilities?

Simple, but the effective method of cleaning the frying pan, is the use of special cleaning products from fat and nagar. The assortment is huge and allows you to choose an affordable and efficient tool for removing nagar from the frying pan. The basis of a chemical agent, as a rule, contains an acid that corps fat, while not damaging the surface of the dishes. Also perfectly launders Nagar to the dishwasher car wash:

• it is necessary to apply a sufficient amount of cleaning agent to the surface of the dishes;
• place the pan in a large package for 40 minutes;
• wash kitchen utensil thoroughly using protective gloves.

2

How to get rid of long-term carnival with digestion?

One of the effective ways to clean the cast iron dishes is the digestion in the soap solution with the addition of calcined soda and silicate adhesive.

To prepare a detergent solution, you will need:

• a piece of household soap (72%);
• 0.5 cup of soda calcined;
• tube stationery PVA (150 g).

Progress:

1. Fill a large tank for taving water and put on the stove.
2. We add to the water soap, grated on a large grater, soda and glue, and bring liquid to boiling.
3. We lower the frying pan in the pelvis with a soap solution and cook it for 15-20 minutes.
4. Then the fire can be turned off and leave the frying pan in the solution for another 2-3 hours so that the nagar layer and fat completely lag behind the walls.
5. After a few hours, we take out the cleaned frying pan and remove the remnants of the black layer with a metal brush.

3

How to clean the inner burnt surface of the cast-iron puffs?

In the process of frying at the bottom of the cast iron, burnt food particles remain, which are easily removed using salt and soda:

1. At the bottom of the dishes, we embarrass the handful of salt and soda, pour water.
2. We put the cast-iron frying pan on a slow fire for 30 minutes.
3. After half an hour, remove the frying pan from the fire and remove the remains of Nagar with a detergent.

4

How to restore the non-stick properties of a frying pan?

After the "fine cleaning", the frying pan of the cast iron, it is necessary to correctly treat its surface so that food during operation has not burned:

• For this, the flushed frying pan must be wiped dry and wipe the entire surface with vegetable oil.
• Then send the cast iron dishes into the oven, heated to 180 degrees.
• The frying pan should be in the oven for an hour.
• During this time, the oil impresses microscopic pores in the metal.
• After such a procedure, food will not burn to the pan.

5

Care Tips for Casting Flashes

1. For durability, frying pan should regularly clean it from Nagara and Sopot. The threshing layer of fat clear is much more complicated.
2. It is not recommended to wash in a dishwasher frying pan. This procedure may cause rust on the inner surface of the dishes.
3. It is impossible to put a flipped pan under a stream of cold water. Before changing it into the sink - cool down to room temperature.
4. To remove contamination from the inside of the frying pan, use only soft abrasive sponges or brushes.

The correct and regular care for the cast-iron frying pan is the key to its longevity and a wonderful appearance.