For those who are engaged in grapes, more precisely, it is grown, this article will be very useful and informative. You need to care for grapes too, if you want to get a really rich harvest. Let's deal with how to cut grapes, and for which such a process is needed, in principle.
The essence of trimming
For experienced gardeners it is no secret that very many cultures need regular trimming and grapes in this case, is no exception, and for each plant there are periods of behavior of such a procedure. As for grapes, it is necessary to trim it in a warm period, and to be more accurate, then - summer.
The main goal of this event is to increase the level of yield, because culture pruning contributes to the fact that the plant spends strength only on the formation of fruits, and not to ensure the development of outsided and unnecessary processes and leaves.
It's no secret that grapes are a plant that develops very quickly, so it is necessary to follow him correctly and what is important, regularly, because culture is constantly seeking to release new processes and spends its core forces.
If you neglect the rule of regular trimming, you, of course, get a harvest, only the berries will be very small, which will definitely upset the grapeter. So, get rid of escapes that are not necessary - the event is mandatory. Let's find out how to produce this process correctly, because, in this case, as in any other - there is its own scheme.
As soon as you stop to care for grapes and do not want to cut it, very soon from a beautiful vineyard will get a wild-eyed torn shrub, which is unlikely to hang beautiful and large bunches of grapes. Among other things, such wild shrubs have a negative impact on the soil fertility on which the bushes grow.
You should also not forget that thanks to the correct trimming, you have the ability to monitor and regulate the amount of fruitful, as well as empty vines. In the event that if the vineyard is the maximum number of fruitful vines, be sure that the crop will be 100% rich. But here the fruits with such a situation will be far from large, because the bustice will not have enough energy to provide large berries, because for their development and ripening you need a lot of strength that it will spend on growing a large number of vines.
Cutting the vines of grapes is not complicated, but at the same time, you need to know all the nuances of this process, because here it is a mandatory rule - to follow the ratio of the vine, it should be correct.
Features trimming
For summer work, trimming does not always use garden equipment, because it often consists of pinching of the stroke, recently grew up, as well as having elevations of unnecessary shoots.
Terms of trimming in this case are not an accurate concept, so some gardeners begin to engage from June, and finish at the end of summer. That is why you should understand that throughout the summer, you will have to care for grapes. If you neglect by this, then the good harvest at the end of the season does not have to wait, if on the contrary, then in the middle of the autumn you will collect a really rich harvest of brushes with large berries.
At the beginning of the summer, it is necessary to wear young stalks and closing the vine that will be fruit. During this period, it is necessary to lay a replacement. This is done in order for the next year the taps began to be froning "fully".
Next month, when the flowering process is already started, you need to proceed to remove steps, but here you should also not forget about the fertilizer of the culture and its spraying. Thanks to the timely feeding, the crop will be sugariness and sweetness, but pruning will provide a high level of yield.
At the end of the season, it is necessary to provide grapes a specific chasing of shoots (only in this case only you need to do with young shoots). You can actually deal with the removal of the mustache, even every day. The principle of grape growth is similar to Liana, so the mustache perform the crepe function. In the event that you decided to encourage grapes, then the mustache can be deleted completely.
In the summer period of time, a good gardener is cutting off its vineyard twice - before the flowering process begins and after it ended.
It is very important to know the rules of trimming, because it will depend on this end result of your efforts. Gardeners among themselves are called the Green Operation. It consists of several main parts:
- Removal of Pasynkov
- Picker
- Lightening
- Checkanka
Each of these stages has soybeans features that skillful gardener should know:
- The tailing is carried out before the grape vine will begin to bloom. There is nothing complicated here - with several fingers gently pressing the top of the young barrel. In this case, it costs to join about 8 centimeters to the solid part of the trunk.
- Passing is carried out in the middle of summer, most often in July. It is worth noting that it is not necessary to remove steppes to their very foundation, it will be enough to get rid of steppers, which are located in two centimeters from the sheet.
- The chasing is very similar to the segmentation process, only to get rid of this case, you need from the top of the escape (centimeters 30 length).
- The clarification process is the removal of unnecessary foliage, everything in principle is clear from the name. It is carried out in order for sunlight to penetrate all the verge of vineyard.
Everything is quite simple, especially when to figure it out in everything.
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