How to cut grapes in the fall

Ripe juicy bunches of grapes - decoration of any garden. For the annual large harvest of berries, the right care for the vine is required. Especially important pruning. If it is wrong to make it, it will decrease not only the yield of grapes, but also decreases the resistance of the plant to the cold. These factors can lead to a rapid fading of the plant and reduce the size of the berry.

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How to cut grapes in the fall - why do you need trimming

Dachnips with experience on the basis of their many years of experience know that the trimming of grapes in the fall is a necessary measure to obtain a crop. In inexperienced gardeners, it is necessary to understand the need for autumn vine preparation, as it differs from the simple formation of the bush and removing dry sprigs.

The slice of undesirable vine will increase its frost resistance. In terms of our climate, this parameter is very relevant, since grapes refers to thermo-loving plants.
Trimming branches in autumn will significantly increase the yield of grapes. In this way, you will prevent the nutrition of old and unnecessary portions of the bush, thereby increase it for young shoots.
If you correctly form a bush, the foliage on the branches will not shade the borders. What will lead to an increase in yield.
Forming a bust of grapes, you are put into line with the size of the root system with the above-ground part of the plant. Thus, the roots will be able to saturate the vine for aging berries.
The next year, after autumn trimming, the kidneys bloom earlier than the juice begins to move on the plant. What leads to rapid ripening clusters.

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How to cut grapes in the fall

In areas with harsh winter, many gardeners prefer to strengthen the vine from frosts. In this case, a fan trimming of the vine is applied, which allows you to form a fruit part of the vine (a long-term sleeve). Despite the fact that the type of fan trimming you have chosen, there are general principles of its holding, depending on the age of the plant.

First year. The main task of trimming at the initial stage is the formation of the base for the vine. Therefore, young shoots in the first year of growth are cut to the third eye. If the spring grew all three escapes, then the next fall left the side branches, and the third is removed.
Second year. During this period, it is necessary to form a second sleeve of the vine. To do this, on each of the two branches of the first year, 2 twigs are left for the formation of the crown of the plant. They are cut according to the rules of the first year of growth (leave 3-4 eyes on the vine).
Third year. The main rule for trimming a three-year plant is the formation of long-term vines. To do this, carefully inspect the first two branches of the plant and leave two young escapes on them. At this stage, you can proceed to the formation of the bush. But at the same time, make sure that the lower twigs are located on top of the bush and have a greater length than internal shoots.
The fourth year is finishing in the formation of a bush of grapes. On the main branches, they leave 3-4 annual escapes, the rest are trimmed. At the same time, the upper vine (fruit arrow) is cut to 8 eyes, and the lower branches up to 2-3 peaks.
Each subsequent processing of grape branches is carried out, as in the fourth year of growth. At the same time, you will form a new fruit link from young shoots that appear on the lower branches of the bush.
For a long-term plant on the remaining shoots, it is necessary to cut up the top at the rate of 10% of its total length. Also cut off the steps in this thread (young side twigs).

Important! During trimming, leave up to 10 eyes on fruit arrows, and on the bitch of replacement - before 4. Also pay attention to the state of the branches. Dry vines should be cut immediately.

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How to cut grapes in the fall - basic techniques

To get a quality result, it is necessary not only to know which branches to cut, but also be able to use the cutting techniques.

During the pruning procedure, the blade of the tool must be well sharpened. A smooth cut will contribute to the free movement of the juice along the vine.
To achieve maximum smoothness, the slice is properly kept in the hand of the secateur. Its blade should be directed to the persistent part of the vine, and its focus is on the removable.
Cuts on young branches. Pose from the inside of the vine. Such a line will not prevent the plant sliding.
If you are cutting with a long-term vine, then use the Fillet with small teeth. But at the same time, move the tool in one direction - to yourself. Then the secator comes down the cut.

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How to cut grapes in the fall - gardener tips

Printing grapes in the fall is best carried out in two stages. Thus, you will definitely believe that leave the most prolific branches on the bush.

To first stage, proceed when the harvest is assembled, and the leaves of the plant became yellow. Clean the vine from dried and weak twigs, as well as unnecessary young shoots.
The main trimming must be carried out directly before the shelter of the plant for the winter. Usually this period occurs after 2-3 weeks from the first trimming. This time will allow nutrient grapes to go to the root and a long-term part of the bush.

Important! Do not trigger the vines if the air temperature is below 3 degrees. With it, the branches become fragile, and you will not get a smooth cut.