How to ignite the gas oven

The gas stove is a household appliance that is dangerous to health and life with improper handling. In the instructions for gas electric stove, it is necessarily written how to use oven or burners. And what if you got a used home appliance, and you did not get any rules? Then use the recommendations of this article, where it is described how to ignite the gas oven.

The gas stove has a number of advantages over electrical. Gas burner allows you to instantly reach the temperatures required for the cooking process. In addition, you can warm up and cook food, even if the light has disabled that it is not uncommon in our cities and villages.

First, make sure that the stove is connected to the gas network and to electricity, if the device is equipped with an electrical engineering system. Then learn the schemes shown on the plate itself. This will determine which of the switches is responsible for one or another burner. Try turning alternately levers and press the autojug button, which is located on the right on the panel and has a corresponding designation. If there is no separate button of the electrojection, it will work when the relay is on the relay during the power on.

If your gas oven does not provide an electrofery, then it will have to be a little tinted with its inclusion. But it is easy. To begin with, put on the metal bottom inside the oven. You will see a burner in the form of a curved pipe with holes for the exit of the flame from the incoming gas. For ignition, you will see one or two holes on the sides. To them and pick up a match, at the same time turning the relay.

If the oven is equipped with a gas button, then act as follows. Turn the tap of the burner by setting the desired temperature. Click the gas feed button and hold it twenty seconds. Do not forget to light the fire by another button, which is located on the side of the panel, or it will work itself when you turn the relay. If the fire has not appeared in the first seconds, then stop the gas supply and try again, as described above in relation to the oven without automation.

For your own security, if the stove is not new, it will be better to hold the open oven for the first minute after it lit it. Leave a small gap from the door of the oven until it gets warm, and then put your culinary creation into it and close the oven.