What kind of oven is better: gas or electric

If there is a need for the acquisition of the oven, then the question will definitely be: "Which one? Gas? Electric?". Definitely answer the question of which is better, difficult, because how many owners are so many preferences.

Well, what can be said about gas windscarves? They appeared for a long time, electric then not yet
It was. And now, many prefer them, referring to indisputable advantages:

price category below;
in use, simple and convenient due to the lack of all sorts of frills;
if the speed of cooking is important, in the oven gas everything is preparing faster;
does not depend on the power of the wiring;
if the repair of the gas oven is needed, it will cost cheaper than electric.

Supporters of electrical equipment call such shortcomings of gas analogues like fire and explosion hazard, a small range. Preferring gas cabinets refer to increased power consumption by electric powers. And those and others can be argued.

If we talk about the functions, then the modern wind chain cabinets, they are more than previous ones, and for many owners of this is enough. Good ovens in gas plates produced by the Slovenian company Gorenje. For example, Gorenje GIN 62160 AW:

its volume is 51 liters;
there is a grill and spit in addition;
there is a backlight in the closet;
safe, because There is a "gas control" function;
equipped with a timer and piezoejigg;
removable door.

The advantages of electric winds include:

greater functionality;
the presence of convection, and therefore more uniform heating;
many programs;
lack of combustion and steam products;
large dry air in the oven, although for some of the positive side, and for others is negative.

If you take an electric oven from the same Gorenje manufacturer, well, at least a Gorenje BO 73 W volume of 65 liters, then it distinguishes:

electronic control;
kamin-like form;
8 cooking modes;
hours, alarm clock;
purification by steam aquaclean4;
telescopic guides.

Electric ovens from the famous German firm Bosch have a big and well-deserved popularity. They are embedded, have functions: memory, protective shutdown, automatic cleaning, timer, grill, display, fan. As an example, Bosch HBG 36B660:

internal oven 57 l;
multifunctional;
equipped with blend switches;
maximum warming up to 300 degrees C.

The Italian manufacturer of Ariston produces brass cabinets - both gas and electric. It is difficult to say how to give preference, because everyone has their own advantages. Gas oven HotPoint Ariston FH G WH S has the following characteristics:

5 programs;
58 l cabinet volume;
covered with enamel of easy cleaning;
equipped with electric tract;
has relief guides;
for installation requires a niche 585x600x560 mm.

Cabinet from Ariston Electric HotPoint-Ariston FT 850.1 (OW) / HA S of the same volume and dimensions, as well as gas:

up to 10 programs;
energy consumption refers to the class A;
there is an electricriver;
controlled mechanically;
as a supplement of the function: convection, defrosting, timer, pizza.

Of course, the multifunctionality is the main trump card of electrical ovens. But many mistresses, especially the older generation, make a choice in favor of gas. For them, the main argument is the quality of the product prepared in them, although it is most likely the result of many years of experience, and not the dignity of the oven. So, when choosing, appreciate your capabilities, outline the requirements of the requirements, determine which of the wind wardrobes will harmoniously fit into the design of your kitchen.