How to freeze white mushrooms

It is known that white mushroom, not only delicious, but also useful. Mushrooms are typically spretched, so you can use this option as freezing. More details in this article.

1

Preparation for freezing

Before you begin to freeze mushrooms, they should be prepared. The preparation of a white mushroom is important because it depends on it, how much the mushroom has been stored in time and how to use it after defrosting.

1. Initially assembled yields of white mushrooms, it is necessary to rinse well and dry.
2. Crop surplus where there are backpacked areas.
3. Put mushrooms on the towel and dry well to be like less than extra moisture.
4. Next, decompose on containers or put into special packages for freezing, but still that the fungus saves the form, it is initially better freeze in containers or on another flat surface for 10 hours, and after releasing in packages.
5. Pre-mushroom can be cut into four parts or cut into cubes.
6. You can store frozen white mushroom throughout the year.
7. If the temperature is below 20 s, then mushrooms can be stored no more than 6 months.
8. Preferably, white mushrooms distribute portion. (For example, how much will be used for 1 time not to defrost everything at once).

2

Freezing of raw mushrooms

We useful everything is frozen raw mushrooms. They remain more vitamins than in borals.

To frost raw white mushroom, you need:

1. Soak for 30 minutes in salted water.
2. Wash them well and dry. Cut the mushroom into several pieces.
3. Dispatch on a flat surface and for 10-12 hours to freeze in the freezer.
4. Then shifting into packages for freezing.
5. Mushrooms in the freezer are best kept in a separate box or away from other foods.

3

Freeze cooked ceps

Frozen cooked mushrooms - it's practically a finished product that can be added to many dishes, as well as to use their own.

• Before freezing the boiled mushrooms, they should also be prepared: clean, wash, dry.
• White mushroom must be boiled in a slightly salted water for 5-7 minutes.
• When cooking, you can add to mushrooms: bay leaf and black peas.
• Boiled mushrooms should be shifted on a colander to get rid of the extra liquid.
• Cool mushrooms completely and decompose on a flat surface.
• Put prepared white mushrooms in the freezer and how only the mushrooms freeze them can be shifted in packages.
• Water in which mushrooms were cooked, can also be frozen (in the form of ice cubes) and use to prepare a gravy or soups.

4

How to freeze fried white mushrooms?

Fried white mushroom is a finished product that can be used for most dishes.

1. To begin with, you prepare the fungus to the roast.
2. We cut mushrooms in a convenient way.
3. Pour some vegetable oil on the pan.
4. We send mushrooms on a hot frying pan.
5. You can add crushed onions to mushrooms.
6. Solim, Pepper and add other spices at will.
7. Fry 20-25 minutes. When the ruddy, golden crust appears, remove from the stove.
8. Cool completely. Now you can put on containers or in special packages for freezing.

5

How to defrost a white mushroom?

It is not desirable to defrost a white mushroom into microwave or too hot water, as you can lose all its useful properties. It is advisable to draw defrost in a slightly warm water. You can also defrost at room temperature.

With the help of such methods, you can prepare a wide variety of dishes with the addition of a white mushroom, which will not only be delicious, but also useful.