How to choose a gas cooking panel

At first glance it seems that choose the cooking panel is very easy. But the modern variety of models involves the presence of many functions. Some plates are very useful and facilitate the process of cooking, while others are only a marketing move to lure more money from the client. To make the right choice, let's deal with which gas cooking panel is better to buy.

1

How to choose a cooking panel - Design

There are cooking panels of two types on sale:

• Independent - represent a panel that is installed in the kitchen separately from the oven. At the same time, the oven can be in any other place and be made by another manufacturer.
• Dependent - in the kit there is a brass cabinet, from the same manufacturer. The panel and the oven in one place is installed, but unlike the traditional oven, they can be built into the kitchen furniture.

2

How to choose a cooking panel - Material

The cooking panels may have different coatings. Let's consider all the advantages and disadvantages of each of them:

• Enameled steel has the most affordable price, such a panel is easy to wash, it can be of different colors. From the disadvantages, poor resistance to mechanical damage, acids and abrasive means can be called.
• Aluminum coating is a bit more expensive, it is easy for it to care. But when they hit aluminum, it can be deformed, scratched, and when water entered the surface, a divorce appear on the surface.
• Stainless steel refers to the coating of the average price category. Such a cooking panel looks stylish, it is wellhedto, is not damaged by acids and high temperatures. But on the glossy "stainless steel" remains fingerprints and water divorces. Therefore, it is better to acquire matte models.
• The glass ceramics is a modern expensive coating option, so that the panel has an absolutely smooth surface. It is withstanding the load up to 25 kg, shock dishes, sharp fluctuations in temperatures. But this coating easily gets scratches from metal dishes and is damaged by hot sugar syrup.
• Tempered glass is a cheap alternative to the glass ceramics. This coating is less whimsically in caring, withstands even the highest temperature, but very easily gets chips around the edges.

3

How to choose a cooking panel - Types of burners and lattice

In addition to conventional burners, manufacturers equip the cooking panels with upgraded options that significantly affect the final value of the device:

• Wok is a slightly curved shape, which is designed for frying pan. Such an innovation will be combined only for lovers of oriental cuisine.
• The grill is a ribbed area or grille on the panel. This option is suitable for the preparation of meat or grilled vegetables without the use of frying pan.
• Burner-crown is a double or triple flame location. This allows you to reasonably use gas and maximally select the temperature regime for cooking.
• Coup de Feu is the burner in the form of a cast-iron surface that is heated by gas. Suitable for cooking meat on outdoor, or cooking sauces.

The grilles for cooking panels can be enameled and cast-iron. The first are cheaper, but over time the enamel is burning, and the metal is deformed, the second is more expensive, but serve for a very long time.

4

How to choose a cooking panel - Additional features

The cooking panels can have a number of additional features for the convenience of the instrument:

• Electric - the ability to light the flame without matches. Night can be mechanical (you need to press the button) or automatic (the spark appears when scrolling the lever).
• Auto power supply of gas supply - allows you to overlap the gas supply valve if the fire has exercised.
• Blocking the control panel - warns the opening of the gas, if there are kids in the house.
• Other features - expensive models can have a beep, a display with clock and temperature indicators.

Choosing a cooking panel, take into account the dimensions of the device and the presence of the functions necessary for your family.