How to cook the sauce with hedgehogs?

If you have planned a holiday in the family, or you have decided to surprise their loved ones an unusual dish of minced meat, you are very fit recipes in this article. The menu unusual meat hedgehogs in two versions, for adults and for children Diet. Our recipes will reveal you all the secrets of the incremental process of cooking these wonderful dishes.

1

Hedgehogs with rice meatballs in tomato sauce

We hope that you enjoy the meatballs - hedgehogs. They are obtained juicy and appetizing. Inside Miao and rice, and they are in a tomato sauce.

Ingredients:

• 500 g of minced pork meat and chicken;
• 250g circular rice;
• To taste the water, salt, ground pepper;
• 1 tbsp. flour;
• 4 tablespoons olive oil;
• 1 tbsp. biscuit spoon, preferably white;
• Garlic, parsley, bay leaf;
• 1/2 teaspoon oregano;
• 1 egg;
• 4 garlic cloves;
• Two green pepper;
• Two large potatoes;
• 1 kg of mature tomatoes;
• 2 tablespoons sugar (for the sauce).

• Step 1. First of all put the water in a saucepan to boil. When the water boils, add the clove of garlic, leave just one minute. Cool in a cold water. Boiling water you still need.
• Step 2. On tomatoes need to make cross-shaped incisions with a sharp knife. It should not be a deep cut, enough to cut the skin of the fruit. Now immerse in boiling water the tomatoes for a minute. We take out the skimmer and shifts in cold water. After this procedure, you are very easy to clean the skin from the tomatoes.

• Step 3. The next step - the sauce for hedgehogs. Heat the six tablespoons of butter in a saucepan. Add the remaining two cloves of garlic. Garlic clean and cut into slices. Add the bay leaf, a little warm up over medium heat. Garlic must give its flavor, but do not burn.
• Step 4. Take the pepper and cut into small stripes and add garlic to a pan. Practice 0.5 teaspoon salt and leave on medium heat until the pepper becomes soft. All tomatoes that you cleared, grind the blender. When pepper becomes soft (from 15 to 20 minutes), add tomatoes and half a small spoon with salt. Leave the average temperature and prepare (25-30 minutes).
• Step 5. While sauce is brewed, make meat minced meat. Grind garlic seashest and add to mince. Put the mince to the big bowl, add to it oregano, raw egg, 1 tbsp. A spoonful of superstars, 0.5 h. Spoons of salt and pepper. Mix well and bulge the minced hands. Latest, add rice, having preheated it to half-readiness.
• Step 6. Form the hedgehogs. Prepare a plate with flour. Moisten your hands to be wet. Spoon Take a portion of minced meat, form a meatball meatball, about 4 cm with a diameter. Repeat the process until the minced meat.

• Step 7. Fry hedgehogs. Pour vegetable oil in the pan, warm up to hot. Alternately renger the hedgehogs in the flour, shake out an extra flour. Fry meatballs with two portions until they become golden brown.

• Step 8. Try boiling sauce, salt and pepper if necessary, remove the bay leaf. Gently put in the container meatballs. Protomate a dish of 30 minutes. Let's supply tender hedgehogs with a side dish and greens, watering the sauce.

2

"Bearing" children's hedgehogs made of minced rice

Prepare dietary meat beauties of hedgehogs. They will love your babies, and perhaps this dish will become their loved ones. Easy cooking, delicious and gentle they will decorate both a festive and casual table. Sauce to children's hedgehogs is recommended to serve separately. It can be replaced by the usual sour cream.

Ingredients:

• 1 piece of sandwich - bread;
• 2 tablespoons of milk;
• 500 g of low-fat mince;
• 1 whole egg;
• Salt and pepper to taste;
• A glass of long-grain rice.

Preparation Instructions:

• Place a piece of bread and milk in a big bowl, get it up to homogeneity. Add ground meat, egg, salt, garlic and pepper. Mix the mixture with your hands until all ingredients contact each other.
• Boil rice in salted water for about 5 minutes (no longer need). Catch off on the colander, let it go well. Set aside.

• Now the most responsible - form the "body of the hedgehog". If you find a stuffing liquid, add a spoonful of crackers or mankey. One side of the cake must be sharp, it is a fruit of the hedgehog. The second side is rounded. Obravel the "body" in the dried rice so that the future fruit remains without rice. Harp preparation immediately put in a double boiler. Hedgehog arbitrary size.
• As an option, you can add to the mince small pieces of boiled screws or cheese. You know what your child loves most.
• Cook heroes forty minutes.
• You will have time to prepare your favorite sauce. Wonderful if the sauce is green, with the addition of spinach. Or yellow with the addition of saffron.
• Remove the ready-made hedgehogs from the tank very carefully, so as not to damage the barbs from rice. Serve delicious hedgehogs on green lettuce leaves.

3

Yellow sauce to children's hedgehogs

You will need:

1. 1 big onions;
2. 7 tablespoons of butter;
3. 250 ml of chicken broth;
4. 1 teaspoon flour;
5. 1/2 teaspoon salts;
6. Natural saffron.

Make sauce.

• We place a large frying pan for heating on medium heat and calm oil. Grind onions very finely and add it to hot oil. Let it languish until golden color.
• Add salt and flour and mix everything. We attach a little brown flour for 1 minute, and then pour broth.
• Heat the broth and add saffron. Reduce the fire to a low level and give sauce to boil 10-15 minutes until it thickens.
• Serve the hedgehogs accompanied by a yellow sauce.

Note: Sauce can be skipped through a blender so that the finely chopped bow was completely immeasured.

Wonderful detail - this dish can be prepared from different types of meat (veal, pork, beef, turkey, chicken). In this case, you can make any combination of minced meat or even fish.