How to cut the cherry in the fall

Some gardeners are confident that it is not necessary to cut the cherry, as often do it with other fruit trees, but it has been proven that, despite the fact that the cherry without trimming gives annually fruits, trimming is considered a protective process (which helps cherry to overweight the coldest And frosty winters), and also contributes to the formation of large berries on trees in the season. Let's look at why the trimming is cherries when you need to do and how to produce this process.

1

Terms of trimming

It is clear that the lazy gardener may think about. What you should not bother and engage in pruning cherries. Because it will be fruitless without it, especially since things on the land is always already already enough, but in fact, the trimming is an important component of the "good" tree life, because it contributes:

• an increase in the level of yield
• extension of the life of a tree
• reducing the risk level of various kinds of diseases on the tree, as well as the attacks of insects and pests on it
• reducing the trouble in the near future

Experts argue that the cherry is another tree (like a cherry), which needs a two-time trimming that needs to be carried out in autumn and in spring.

The trimmer period, depending on the region and its climatic conditions, may be different, but most often start this process in the first half of September (in some terrain it can begin even at the end of November). In order for you to be clear when it is to trim the cherry. Let's just tell you - as soon as the cherry goes into the state of peace, that is, he will replicate, the leaves will be burned, and "will enter" during the "hibernation" period - this is the time when you take the secret and start the autumn pruning, but not earlier than this term. It is not necessary too tightening with it, because during strong frosts, it will be too late to engage in trimming, it will negatively affect the "health" of the tree.

If you are relatively recently planted on your site a young seedling. It is not worth carrying out the process of trimming, because in the places of sections, the branches can simply freeze at the occurrence of cold weather, because they have not yet completely fastened. In principle, trimming is also carried out and simply under health purposes, that is, to get rid of dry unnecessary branches, which can not bring any benefit and harvest, as well as from the affected parts of wood with various diseases, infections and pests.

It should be noted that all branches that you cut during the trimming process should be burned so that no disease can spread further. It should not also forget that the sections of the sections must necessarily be treated with a special garden harder to disinfect and protect the cut.

2

Nuances trimming cherry

Among other things, the process of trimming the cherry is also necessary for the cutting of the crown. You will need to take care to all branches that grow in the wrong direction, and also crossed out with other branches, have been removed.

Gardeners should also understand that an overly thick crown of Cherry becomes the cause of bad photosynthesis. The fact is that sunlight, the wind cease to come to all parts, branches, wood fruits, which leads to negative consequences:

• Fruits mature an order worse
• Cherry becomes essentially so weaker

Due to the increased humidity and lack of lack of sunshine, various kinds of insects, fungus and other pathogens can be laid on the tree.

In the event that a tree cherry grows in the courtyard or on the site, then the gardener will take care that annual shoots have half in short. Thus, you stimulate the development of branches and branching in the side. It is very important to do this, because exactly on the side branches are usually developing fruits.

You need to be extremely attentive, because this rule is relevant only for tree cherry. If you have a bush cherry growing, cut the side branches described above in the way, therefore, because such a kind of trimming can lead to drying the thread.

3

Rules trimming

When you trim the cherry. Need to remember some of the important rules of this process:

• It is necessary to ensure that the branches of the lower tier on the tree be branched from the cherry barrel is no more than 38-42 degrees, because, as otherwise, there is a high probability that the tree simply breaks out.

• In order to form a strong skeleton from Cherry, you will have to get rid of all branches that seek to become a top in the future, and only after a durable skeleton will be formed, you can start the branches to develop upstairs.
• If the cherry already has two years from the moment of its landing, then it will be necessary to make its branches on the third part, but only if they have reached a length of 55 cm.
• If the cherry is too young, it is not necessary to cut her branches, because there is a possibility that the process of fruiting the process will end up being slowed down.
• If you need to accelerate the growth of tree branches, just get rid of a certain number of kidneys that will bloom.
• If the growth of the tree during the year was very weak, then the tree, unambiguous, needs severe and deep trimming.
• Sometimes, it is better to remove one large branch than getting rid of a dozen small.

Following all the rules and recommendations, you will get a rich harvest of cherries, and on the tree there will be large and ripe berries.