How to put roses

How to put roses

Rose is no wonder the queen of flowers is considered. Her charm does not cease to admire people, and therefore the beauty of the plant wants to keep as long as possible. For this, there are many different methods, ranging from special means (moisture absorber or glycerin) and ending with the most simple - with sand or air.

1
Lower the cut stems of colors into the glycerol solution (1: 1 ratio). As roses are absorbed, it will be embarrassed, while maintaining the shape and color. At this type of drying, stems and even leaves are preserved. Make sure that the straight sun rays do not fall on the plant - the rose will quickly deteriorate.

Rose1

2
In the period of the maximum opening of the flower, put in the petal with thin wool flagella. Stems cut the maximum, leaving only a few centimeters of length. Fill the bottom of the deep box with a layer of river sand and stick to the buds. Slowly and gently fill all the space sand, so that there were several more centimeters from above. Leave the box in a warm dry place for a few weeks. At the end of the drying, remove the sand, clean the brush, clean the buds and tweezers to get wool.

Rose 44.

3
Drying roses in the air requires remove the stem almost completely. Insert the wire or hard wire into the bud, and wind the end wrap. Air must pass between buds. The number of flowers can reach several dozen until the place remains. Place the hanger in a dry and dark place for 2-3 weeks.

Roses2.

4
There is a special preparation - silica gel. It is designed to absorb moisture from plants. Observing the instructions, you can put flowers faster than a natural way. In hermetic dishes, put a few millimeters thick on the bottom of the Silica gel layer, and put the roses on top of the rose up. As you dry, you have the composition in the jar.

Rose444.

Dried roses can be found a variety of use - in Sasha, herbaries and decorative bouquets of dried flowers. And at the same time you will know that beauty, deciding the dwelling, created by your hands.

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