How to choose a restaurant for a wedding

Choose a restaurant for a wedding - the task is not simple. He not only should look gorgeous, but also to meet all the requirements of the wedding banquet.

Decide the number of guests, the choice of the banquet hall will depend on this. The restaurants have their own restrictions on the capacity. If you have a modest wedding for 10-15 people, you will be offered a place in the Commonweight Hall. If the number of guests exceeds 30 people, you will be launched in the banquet room.

Find on the Internet a site with a catalog of restaurants of your city. Usually on site such sites are the following information: the cost of the banquet menu, type of seating, capacity, photographs, contact information and reviews. So you can narrow the range of restaurants. Those restaurants that have passed your selection should be visited, chat with the administration, learn the banquet menu.

Think up your wedding style. The restaurant must meet the overall style and wedding concept. If you want a fabulous wedding, you can rent a hall in the palace and order Catering services. If the wedding in the summer - choose a restaurant with a terrace where you can breathe fresh air. Now it is very fashionable to hold a European-style wedding: upper white tents in the park or outside.

Pick up the look of the kitchen, relying on the personal taste and preferences of the guests. Carefully examine the composition of the banquet menu and the weight of each portion. In any menu, regardless of the price, should be: cold snacks, hot snacks, individual meat or fish dish with side dish, cutting, fruit. The number of cold and hot snacks will depend on the cost. Some restaurants offer buffets as a gift. To make sure the kitchen, bunch or have a dinner in the restaurant you like.

Ask the administrator, whether the juices and alcoholic beverages are included in the menu. Much more profitable to buy it all in the store and bring to the restaurant a day before the wedding. Some restaurants are forbidden to bring their drinks and offer them from their bar.

Discuss with the administrator the question of additional payment of alcoholic beverages from a bar from the guests. There are situations where guests wish to order an expensive alcohol from the bar. If you do not want to pay for each such guest, warning about this restaurant staff.

Check what percentage for maintenance You must pay. This money will go as tip waiters. Usually the percentage of maintenance is - 10% of the total value of the banquet menu.

Find out if there is a bakery in the restaurant, and will they be able to cook a cake or loaf. Some restaurants provide confectionery as a gift.

Please note whether the restaurant is enough for dancing. Find out if you have the necessary instrument, colorwoman to play musical compositions.

When you have decided on a restaurant, make a prepayment to secure the date of the celebration. Be sure to take the receipt and make a contract.

In the process of visiting different restaurants, you can feel their atmosphere, look at the quality of service, get to know the kitchen. Paying attention to each nuance, everything thoroughly thinking in advance, you can quietly enjoy fun and joy on your wedding celebration.