Natural traction is provided for each kitchen, but such a hood is not able to fully ensure air purification from Gary, soot, steam and smell. Therefore, mainly resort to the installation of forced exhaust. Installation of it is quite forces and not professionals. Decide with the drawing type, buy components, prepare tools and follow the instructions.
You will need:
hood;
corrugated pipe;
lattice for the venting hole;
roulette;
ruler, pencil;
drill;
screwdriver;
dowel.
1
During cooking inside, couples fall, fat, so when it works, electr hassle conditions are created. Extracts are connected to the network wires zero, phase and earth. Reliable grounding is the second condition of electrical safety. If there is a grounding circuit in the kitchen, Euro seal, the ground wire joins the plug terminal. If there is no grounding circuit, then they are connected to a deaf neutral, which is in the shield. Also conduct wiring, put a socket.
2
Pullings are not equipped with air ducts, they will have to buy separately. They are plastic and corrugated. Air ducts are plastic from PVC light, durable, compact, look carefully, but over time, due to the rigid box, they can leave sound. Corrugated pipes made of aluminum are convenient when installing, easily bended at any angle, no noise, vibration, but they do not look aesthetic. The diameter of the duct is selected under the diameter of the top hood cap, and the length is from the cap to the opening of the standard ventilation.
3
To determine the height of the hood position, focus on the manufacturer's manual and the growth of the hostess. The distance from the working surface of the drawing to the gas stove should be no closer to 65 cm, and to electric - 50 cm.
4
With the help of roulette and pencil make marking places of fastening. Arrow holes for dowels. We screw the dowels into the wall, and to them the housing of the hood.
5
Fresh Corrugation: Panel with a diameter jack equal to the diameter of the corrugation, is inserted into the vent hole and attached by self-draws. One corrugation output is attached to a clamp to the ventilation grille, the other to the exhaust. It is important not to allow extra bends, since the air thrust decreases. We put on the housing hood or close the locker. Before starting to use the exhaust, wake all the joints of the corrugation with silicone sealant.
6
If the extractor motor is weak, you can additionally install the second fan. It is included with the enhanced selection of steam, smoke, smell. Mounted a fan in the ventilation channel and for it put a separate switch.
Effective absorption of smoke and smell, which are formed when cooking, depends on the installation and correct exhaust use. At the beginning of cooking include first speed and increase as smoke is released. After completing cooking, the device leaves to work for 5 minutes by reducing the speed to the minimum.
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