How to unusually congratulate on the holiday of loved ones or acquaintances? Creative and stylishly looks at Hand-Maid style gifts. Ananas from champagne and candy will be the original addition to the holiday table. Sweet-hop pineapple will be both the original presentation and a good addition to the main gift.
1
To create a present you will need:
a bottle of champagne - your taste;
candy - 60 pieces (from 600 g);
scotch / tape;
termoklay;
corrugated paper;
scissors;
the twine / jute fiber / corrugated paper yellow.
2
Remove the wrappers' tails. Take the scotch strip and stick to her tails. Secure the tails from the side of the candy, which will be glued to the bottle. It can also be done with the help of a healent, sliced \u200b\u200b1x1 cm squares. The tape is consumed one square per tail.
3
With the help of adhesive guns, glue the candy to the bottle of champagne. The glue is applied to the candy itself. Sweets are attached in a checker order a number behind nearby and bottom.
4
Corrugated paper cut the leaflers with a length of 10 cm for the upper and 15 cm for the lower. You can also use ribbon-aspidstster. Cut the scotch tape on the leafs and whip the neck of the spiral bottle. If you are using a tape-aspidst set, you need to glue on the thermoclay that is applied to the bottle. Otherwise, the ribbon melt. Punching is better to start with traffic jams so that champagne easily opened.
5
On the border between candy and leaves, we draw the twine, jute fiber or corrugated paper twisted into the tube.
The hour of work and pineapple from champagne and candies are ready. Enjoy your holidays!
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