How to use the steamer

After buying a long-awaited double boiler, some consumers neglect the instructions and are trying to learn how to use home appliances on their own. This behavior may be expensive. So you will not only spoil the taste of dishes, but also break the device. Do not forget about the safety technique, neglecting you may appear burn burns. Therefore, before using the device, you need to know about the principles of its work.

1
How to use a steamer - the basis of work

Products cooked in the double boiler store the maximum number of useful elements, as fermen are processed. Such technique acquire people who follow healthy nutrition or are on a diet.
Regardless of the brand and manufacturer's company, the principle of operation in all the steamer is the same. At the bottom there is a compartment with a heating appliance. Next to it is a tray for water.
The transparent bowls are installed on top. Their quantity in the kit can be any, but not less than 1 piece. After turning on the equipment, the water begins to throw. Couple rises upstairs, through holes in trays affects products.
It is allowed to use several containers. It should be noted that products with less preparation time must be laid on the top bowl. Since steam cools during raising. At the same time, be sure to cover the lid the last tray from above.
The technology of cooking dishes in the steamer is very simple. During the operation of the device, the pairs evenly envelops the products, which gives them the same degree of roasted. But the crust is not formed.

2
How to use a steamer - Preparing for use

Do not immediately start cooking. First, all the details of household appliances need to rinse and wipe it dry or leave dry.
At the next stage, decide on the place where the steamer will stand. First of all, it is necessary to think through the safety instrument safety technique.
Choose a smooth and durable surface for it. Put the equipment next to the outlet. Cord Get back so that you happen to randomly rolling the device while working. Otherwise, you will turn it over it or home that it can cause burns.
Excessive steam will go out and top tray, so do not place a steamer near the wallpaper and under the cabinets with the shelves. Under the influence of a pair, the surface will deteriorate.
At the next stage, it is necessary to pour water into a special tank. It should be enough. But at the same time, make sure to use the liquid at least the minimum permissible level and not overflow it more than the top mark.

Important! The liquid that remains after turning off the double boiler should be pulled out. Do not use it again. Each time pour fresh water.

The volume of water reservoir for each double boiler is different. But the minimum cooking time at full capacity does not exceed 45 minutes. Some models have the function of "topping the water during operation." It will allow you to add liquid if you have not enough for cooking.
Water from the water supply is better not to use. Since it is rigid and during boiling will form scatter on the heating element. It is best to add bottled water or filtered.

3
How to use the steamer - product cooking technology

When your device is ready, proceed to the cooking process. Using the steamer is very convenient. You need to decompose the products on the bottom of each bowl, set them one to another, set the time and click "Start". After the sound signal, the technique itself is turned off, you will only have to get the finished dish and serve it to the table.
At first glance, everything is simple. But it is important not only to be able to use the steamer, but also keep the technology of cooking dishes ingredients. To do this, correctly calculate the processing time of each product separately. This will help you with the following table.
Based on it, distribute the ingredients by different trads. You should also consider the different temperature of steam. Therefore, a dish who needs to get ready for longer, position on the bottom cup. Products with a lesser degree of processing will suit the top tray.
There is another feature of the preparation of products in a double boiler. Since there are holes at the bottom of each bowl, then the juice will be drained down. Consider this when you form a dish and do not use ingredients with incompatible tastes.

4
How to use a steamer - care for machinery

Preparation and preparation process This is not the last stage of using the device. If you want to use a steaming for a longer time, then it should be paid to its cleaning. It is divided into 2 stages: daily care and prevention.
You already know that the dishes are necessary after each use. So with the device. Clean the pond bowls should be immediately after cooling. If enough, the trays are washed in clean water with a detergent, then require careful drying.
When cooking products may appear fat at the bottom of the bowl. It is easily washed off with a soft bristle. The main thing is to do it after each use of the device.
Do not use detergents with abrasive components and brushes with rigid bristles. Trays are made of plastic, the surface of which can be easily damaged.
The pallet where the fluid is located, also should be rinsed. But it is necessary to do with a damp cloth, and not to lower the device into water. Then wipe the device with a napkin or paper towels.
After all the details were dried, gently fold them and put them on the shelf. Make sure that there are no heavy objects or other dishes on top of the bowls. Although trays are made of durable plastics, they can crack.
The second is a highly important stage of pairing care provisions preventive measures. They consist in cleaning the device with additional methods and means.
It must be resorted if you noticed the scale on the heating element. It will not only increase the cooking time and spoil the technique, but also give the dish an unpleasant taste.
To get rid of the thin layer of scale, make a solution with vinegar. After cleaning the double boiler, pour a glass to the pallet to the agent, then add clean water to the top mark. Install one tray and turn on the device for 10-15 minutes. Solution Pour and wash all parts with warm water.
If you have formed a thick layer of scale, then use such a chemical preparation as "anti-Nakipin". Only in this case, it is necessary to act strictly according to the instructions on the package.
In a separate container, pour 2 liters. Cold water, add 1 packer powder and thoroughly stir the mixture. Fill it into the pallet to the maximum volume, close the tray. Set the device time of the device for 10 minutes.

Important! Conduct the procedure is necessary outdoors or in a well-ventilated room. Also, one should not be near the technique during work, so as not to breathe the ferry.

After that, it should be very thoroughly rinse the details of the steamer. Also for additional cleaning of the surface from the drug, turn on the device to work without products for 20 minutes with the addition of purified water. Then leave dry.

To prepare delicious and useful products, it is important not only to prepare a double boiler and use it correctly, but also to care for it. In compliance with these tips and recommendations, your assistant will rejoice for a long time with appetizing dishes.

There are steamers, whose bowls are not alone over the other, and near. For how to use such a device, see the video: