Cranberries - a berry having a beauty and an acidic taste rich in vitamins A, C, B is a good helper with a cold in winter struran. But how to save for a long time amazing beauty and not lose all vitamins and trace elements? We will reveal the secrets of unusual storage of cranberry berries!
How to Store Cranberry - Sugar Lit
The cranberries with sugar, retains, retains the color, taste and aroma of fresh berries. This storage method is of great popularity among the hosts. After all, thanks to the Sahara, the berry acquires not only an acidic and sweet taste, but also retains all the beneficial properties of natural delicacy. For this method we will need: Cranberry 500 g, sugar 500 g.
- Take, rinse and dry the berry.
- Distribute cranberries with sugar with a blender, combine or meat grinder.
- Spread the resulting "raw jam" on sterilized jars and remove in the refrigerator. The delicacy can be stored in the freezer, for this, run the mixture into plastic containers, close tightly and freeze!
How to store cranberries in sugar powder
Save the beneficial berry with the original way, which will have to do with adults and children! We will need the following ingredients: 800 g of cranberries, 3 glasses of sugar powder, a tablespoon of freshly squeezed lemon juice and one separated egg whites.
- Before cooking, the berry needs to be thoroughly rinsed and dry on a kitchen towel.
- In a bowl with sugar powder, add an egg white and squeeze lemon juice. Spit all the ingredients together well. The resulting mixture should be a consistency resembling a liquid sour cream.
- Add part of the berries into a small amount of glazes received. Stir the cranberry by air movements, missing carefully each. After that, cut the fruits in the sugar powder by rotating the plate in a circle.
- Place the resulting balls on the baking sheet, and put in the oven for 35 minutes, at 60 degrees. Received delicacy in the refrigerator not more than 3 months.
How to store cranberry by freezing
Freezing is the best way for long-term storage of berries. This method is most affordable and easy.
- Rinse and dry the yum with a sieve. After that, scatter the cranberry on the pallet and place 6-8 hours on the bottom of the freezer.
- Pull out the fruits after time expire and crumble on plastic containers or place in special freezing packages. After that, put the cranberry in the freezer.
You can use cranberries to prepare hits, compotes and jelly. When the cold appears, the berry will become an excellent medicine. To do this, there is a frostable fruit of cranberries with honey to a homogeneous mass, fill with hot water and take a teaspoon throughout the day.
How to keep cranberry soaking
The soaking of berry fruits is the most ancient way to canning. Washed cranberries perfectly suitable for comparing compotes and baking. Ingredients: 5 kg of cranberries, 5 liters of water. Prepare the necessary container, for these purposes glass cans, bottles, wooden barrels, enamelled basins and pans are suitable.
- Boil the desired amount of water a couple of minutes and cool to room temperature.
- We take the berry, rinse and fold on the colander to flow water.
- Spread the cranberry into the cooked container, fill with cold water and cover the lid.
Store uroin cranberries are necessary in a dark, cool place - in the refrigerator or cellar. Fruits have antiseptic properties that allows stored Berries in uriced form throughout the year.
How to preserve cranberry canning
Is it worth saying that conservation is an integral part of the end of the summer season. There is a huge selection of winter billets of cranberries - preparation of alcohol tincture, five-minute jam, cranberry jam, syrup, winter compote, sauce. The hosts came up with a lot of interesting recipes for storage, including the original workpiece, cranberry alive jelly is considered without adding gelatin.
- To prepare a delicious dessert, we will need 1 kg of washed and dried cranberries, 1 kg of sugar, 200 grams of pure water.
- Place the berry in the pan, pour water and put on a strong fire. Water should close the bottom layer of cranberries no more than 1-2 cm.
- We wait until the lower berry starts to burst. Then start to beat the fruit by a blender either with a brush, gradually slugging sugar. Important - make sure that the future of jelly does not boil, it is the main rule when preparing.
- As soon as sugar sand is completely dissolved, run the syrup from sterilized banks or figure tanks and put in the refrigerator for 10-12 hours. Close up of jelly covers permitted only after complete cooling. Bon Appetit!
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